View allAll Photos Tagged APPLE
This is a Montage i created for a college brief.
This montage is to go with 'Kiwi through Glass' and 'Skittles in a Basket'.
a cézanne apple, 2008
source material: paul cézanne painting stilleben mit äpfeln und orangen, 1895-1900, öl auf leinwand, 73 x 92 cm, musée d’orsay, paris, mime type: image/jpeg, 2,536 x 1,958 px, 553kb, public domain
a cézanne apple jpg.zip: a cézanne apple
Apple snails, or ampullariidea, is a tropical or subtropical freshwater snail and a member of the class of Gastropods. The apple snail is unique as it has a gill and a lung. The gill, combined with the lung, allows the Apple Snail to expand its search for food. The Apple Snail also has an operculum. The operculum, a trap door like feature, allows the snail to close its shell to prevent it from drying out while it hides in the mud during periods of drought. Eggs of the Apple Snail are deposited above water in a clutch to protect eggs from being eaten by fish. After two to four weeks, young snails will emerge from these eggs.
Trying to catch the light through the water drop on the apple.
Looks pretty good on black - just press L
Apple Campus, c.1998-08
During the "Think Different" campaign - images from scanned negatives are much better than the previous 2 scanned photos posted.
This image is copyright Bobby Chin
Boxload of apples. We have already given away the equivalent of one of these and then some.
They are delicious by the way.
For more story behind this photo, see my blog post:
daveography.ca/index.php/backyard-gardening-in-edmonton/
Taken with Jenn's new 60/2.8 macro lens, which she let me borrow.
Note the map location is not accurate (don't really want to pinpoint my house), but within my neighborhood.
Apples collected from the three apple trees outside Apple Hall, on the campus of Kent State University in Kent, Ohio. As usual, they didn't taste very good, but make good cider.
Apple with firework inserted in the core. The open shutter has caught the spark trailers, and the flash fired on the explosion and caught the apple just starting to break up.
Long (8 Second), single exposure, photoshop only used to crop the image.
(This photo was realoaded onto Flickr again after I accidentely deleted it)
I made the apple jelly from the Pomona package insert, boiling about 2 cups of sage leaves with the apples. After making 6, 4 oz. jars of it plain, I stirred some of this Raz el Hanout (sent to me from France by someone lovely), toasted onion granules, and black pepper into what was left, and got 4 jars of that. I just enjoyed the bit left in the pan with cream cheese and water crackers and let me tell you- YUM.
The little sage sprigs went into the jars to be all supercute.