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ODC - Lyrics/Poem
APPLES by Helen H. Moore
Apples, apples, what a treat,
sweet and tart and good to eat.
Apples green and apples red,
hang from branches overhead,
and when they ripen, down they drop,
so we can taste our apple crop.
Apple White from Ever After High is destined to be the next Snow White. She takes her destiny very seriously and reads up on it as much as possible.
Ii’s strange when we work with these Apple trackpads on a mac and when we look at the past of the computer interface devices.
Today they are so natural in use that the absence of them is almost intolerable.
I really need a mouse and a trackpad, each one is special depending of what we do.
Magic Trackpad is really beautiful and is a necessity tool for me.
This trackpad has arrived for my iMac yesterday, And I have to give my personal Thank’s to Apple Support Professionals.
Nothing to do. Got my Nikon, shot in Manual Mode four Fuji Apples, edit in Corel Draw and this is the result.
Just to relieve some boredom.
I like to have an apple every morning with my breakfast. 9/27/13
Assignment: Eggs or fruit the choice is yours on how you store; basket, bowl, dish or tree?, post it then Tag it with #TP689
Model: Apple David
Make-up: Pam Dionisio
Location: Emil Crisologo Residence in Ayala-Alabang Village, Muntinlupa City
Strobist info: single light source on the side. the SB800 was mounted on a deflector umbrella, placed on the left side and beamed towards the model. it was triggered by the built-in flash of the D200
Granny Smith apple, cheddar, and sausage omelet with home fries, wheat toast, and coffee. At the Cromwell Diner in Cromwell, CT.
We have this Apple growing in our yard, but we lost the plant tag a long time ago. It has a really good taste that is sweet and a little tangy. When you slice it open, there are portions of the flesh that are semi-translucent–like it's been frozen–but it hasn't. I haven't seen this in any other Apples. My Mom says that the fruits are always like this and it reminds her of a Pineapple.
Anyone know what kind of Apple this is?
I took these apples and made the best apple cobblers ever (they were mini-cobblers, SO GOOD)!!! :D
HERE IS THE RECIPE:
Apple-Crisp Baked Apples
Notes: You can substitute 1/3 cup golden raisins for the walnuts if you like.
(*i added raisins and craisins, and it was GREAT!!*)
Ingredients
* 1/3 cup walnuts, chopped medium fine
* 1/3 cup pecans, chopped medium fine
* 1/4 cup firmly packed dark brown sugar
* 1/4 teaspoon salt
* 1/4 teaspoon cinnamon
* 1/4 teaspoon ground cardamom
* 1/4 cup rolled oats
* 4 tablespoons cold butter, cut into small cubes
* 6 medium Pink Lady or Jazz apples, or other firm baking variety
* 1 1/2 cups apple cider
Preparation
1. Preheat oven to 350º. In a small bowl combine walnuts, pecans, sugar, salt, cinnamon, cardamom, and oats. Add butter cubes and toss to combine.
2. Peel the top third of each apple and, using a melon baller, scoop out the stem and enough of the core so that the walls of the apple are about 1/2 in. thick. Take care, however, not to break through the bottom of the apple, or the filling will leak out when baking. Make the hole a bit wider at the top.
3. Using a small spoon or your fingers, generously stuff each apple; mound extra filling on top.
4. Put the filled apples in a 2-qt. baking dish. Pour cider into the pan around the apples, cover the dish with foil, and bake 45 minutes. Remove foil and bake, basting every 15 minutes, for an additional 30 to 45 minutes, until apples are easily pierced with a sharp knife (they may split open a bit at the bottom). Serve apples drizzled with the sauce from the pan and with a scoop of vanilla ice cream alongside.
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Easy to get some free apples this time of the year. Cycling home this afternoon, I stopped at a property along Gamla Dalarövägen in Handen where there were at least ten paper bags with free apples. A note said feel free to take a bag. So that is what I did. I made a salad with apples and carrots just now. Tasty.