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Do you like desserts?

If, yes then you have to try this delicious and simple chia seed pudding 😍

Make this the night before for a decadent breakfast or mid-day snack. Or prep it in the morning for a hands-off, simple dessert

 

It last for a couple of days in the fridge – if you can resist sneaking spoonfuls that long

 

⭐ Chocolate Chia Seeds Pudding ⭐

Ingredients:

1/4 cup cacao powder or unsweetened cocoa powder

1 Tbsp maple syrup

1/2 tsp ground cinnamon (optional)

1 pinch sea salt

1/2 tsp vanilla extract (optional)

1 1/2 cups plant based milk like almond (or light coconut milk for creamier texture!)

3 Tbsp chia seeds

Method:

To a small mixing bowl add cacao powder, maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.

Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency).

Leftovers keep covered in the fridge for 3 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.

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Done