View allAll Photos Tagged vegan

Male Bearded Tit / Reedling thinking about the planet and switching to a plant based diet for the winter.

 

The reed seeds taste much better after a hard frost.

  

Yes I am a vegan!

Yes I eat plant based.

But if you eat meat, I dont judge, but just try it some day and you will feel good. Aldi at RedRocks. Come shop! We have all the fruits and veggies you need!

 

Trust me

 

HASHTAG EVENT FASHION :

 

Wearing: #PGR Hai Top Fatpack

#PrettyGirlRock

  

Hashtag Event Dates: October 16th to 30th Landmark: maps.secondlife.com/secondlife/Heartstring/63/62/19

 

The Jeans available at PrettyGirlRock

#PGR Nicki Jeans

Come-on 5 Colors in the Fatpack!

BE SURE TO TELL YOUR FRIENDS ABOUT US AND HOW YOU CAN SAVE 45% OFF! #SLAY #GIVING #LOVEONEANOTHER #QUARANTINEQUEEN #WERK maps.secondlife.com/secondlife/Playful%20Paradise/229/207... marketplace.secondlife.com/p/PGR-Nicki-Jeans-Fatpack/2285...

 

REDROCKS HAS MOVED!!!

Come by and see the new Photo & Video Sim that is REDROCKS. We scaled some things back and only are bringing you the best of the best. Some areas of the sim will change weekly. Stay tuned and make sure you join our group! ALSO!!!! If movie makers need a set…Tavon will make one for them. Come by the sim and check it out today.

maps.secondlife.com/secondlife/Unpredictable/154/129/24

 

www.flickr.com/groups/city_of_red_rocks/

 

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If you want a Custom Lamborghini like this, let me know! I can talk to you about how to get custom luxury vehicles.

 

Look sponsored by #PrettyGirlRock

  

...with a little fruit

 

- some friends of ours follow a vegan diet so when they visit, it's a chance to try new recipes

 

- ingredients for this chocolate cake include olive oil instead of marge/butter and white vinegar to replace eggs

 

thank you for all visits, comments and any faves

 

Bowerbirds are omnivorous and the small flock of eight young birds was grazing on grass snacks that afternoon, giving me the opportunity to photograph them on the ground.

(Ptilonorhynchus violaceus)

 

My son is a vegan and eats as much raw food as possible. I love the way he displays his shopping on our oak cabinet. This arrangement begged to be recorded and I needed to act quickly before most of it was eaten!

 

This is a two shot panorama stitched using Lightroom, a remote flash was used to light the composition.

Lentils-Beets Buger With Vegan Bacon, Roast Bell Peppers, Capers, Tomatoes, Fried Onion Rings & Garlic Yogurt Sauce

Going vegan didn’t come easy for me. I knew I should do it, but I fought it. I questioned it. I could forget it….. for a while. Finally, I could no longer ignore it or deny it, especially when I had the support of Mike to do it with.

 

We went vegan together in July of 2006 and suddenly, I wondered what took me so long. What was once in my mind as a hard, insurmountable task became easy. Now, it’s second nature.

 

Being vegan makes me feel more like “me”. It feels natural. It’s such a large part of my values and who I am that the time before it seems alien to me now.

 

This photo is from the inside of Urban Beets in Wauwatosa. They have plants growing all over the place and we found the entire cafe quite delightful!

FOOT TRUCK VEGAN, in white summer-2016

Today's dinner: a plate full of kale, cauliflower a la polonaise (with vegan butter), carrot and meatless loaf.

A model tries to persuade Edinburgh residents to become Vegan

Show off your festive style with these subtly attention-grabbing gloves. I crocheted these fingerless gloves with soft, vegan yarn and they feature beautiful shades of the holiday season- deep fuschias, forest green, and chocolate brown and berry purple.

 

I sometimes lie awake at night imagining what I'm going to fix for lunch the next day. Here's what I came up with last night: black-eyed Peas in homemade tomato sauce over steamed then spiced and fried potato bits, sprinkled with almond dukkha.

Vegan carrot burgers on a bun with lettuce and slices of tomatoes.

 

License photo

Welwyn Garden City Saturday themed vegan market with this stall selling very nice looking herbs.

I can understand the film like effect you get from this sensor with it not having so much punch as my Fuji X-T30 mark ll, but that in the way is what it is all about. You can just imagine in 2014, two years after introduction that owners were were saying I wish it had a bit more punch. My answer my Flickr friends is exploit this difference and enjoy this more film like and not so digital look. The camera itself is lovely to hold being like an X100 with interchangeable lenses but just a little bigger. There is something I really like about this camera, it’s a bit like having a favourite artists paint brush. Enough said you complete Nerd Mike.

play

 

Esercizi di stile fotografico nelle pratiche casalinghe usando strumenti pop: il telefono in modalità "manuale" e l'editing in due passaggi con windows 11.

 

Photographic style exercises in home practices using pop tools: the phone in "manual" mode and two-step editing with windows 11.

Padmanadi, a vegan restaurant in Edmonton, Alberta. A favourite of mine!

www.padmanadi.com/

 

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Why veganism:

www.vegankit.com

“Compassion is the basis of morality.” -Arthur Schopenhauer.

 

Mike and I have been vegan for 16 years now and in that time, vegan food options have come a very long way. We tend to avoid overly processed foods, but couldn’t pass up these Stranger Things themed chicken nuggets when we saw them.

 

They’re quite tasty and I couldn’t resist the combination of a vegan item and one of our favorite shows (which is an equally irresistible combination of the 80’s and horror, IMO).

 

Bandana from Herbivore Clothing.

 

Update- Skinny Butcher now uses really chicken in their products, so please do not purchase them if you’re vegan! Very disappointing….

Trying a new recipe!

 

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Vegan info/guide:

www.vegankit.com

Chicken but not chicken. :)

It's tofu made and cooked to resemble chicken meat.

 

Anyway, it was one delicious meal. ❤

 

Vegan Garden (restaurant)

Pathumthani, Thailand

From Vegan Brunch.

They seem to wait for the moment They are baked...

Cruelty-free, delicious, and good for you, the animals, and the planet!

ODC-Go With

 

Today I decided to go with Lasagna for lunch. It's 100% Vegan. I discovered Vegan Lasagna Noodles at Wegman's and tried them. They were made of Almond Flour.

██████ Try ARRRRT on PICSSR

 

My piping really sucks. What makes these vegan, is that instead of egg whites, this recipe uses the liquid from a can of garbanzo beans. Yes, you heard that right! Chic Peas! Hummus Fruit!

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