View allAll Photos Tagged plantbased

Sweet nougat vegan chocolate

 

HMM!!

Who doesn't love garlic in any form. It's good together with spices, as a taster, as a sauce and yes even as raw.

 

Here is a close up of a garlic clove.

 

Happy MM!

Happy looking closely on Friday!

 

#Seeds

Fazer chocolate in a beautiful brown foil

 

HMM!

I eat these chia seeds basically everyday and feel amazed on how small they are and how beautiful these incredible marbles-details look as a macro.

Hope you enjoy it!! :)

 

Happy MM

Did I trick you for a minute thinking it would be about humans? This is a plant, a bit of a prickly popsicle that looks quite delicious to me considering I eat a plant based diet. So, right after I take macro photos of plants, I pretty much scream, "You look delicious!" right in their faces, which is probably pretty intimidating. Also, cactus is especially delicious when you remove the thorns and saute it with seasonings. Chicago doesn't have a ton of it, unfortunately, or fortunately for them because I'd probably spend all day pointing at the desert going, "I'm going to eat you...! And you! And you!"

 

Anyway, eat your veggies!

  

**All photos are copyrighted**

We’ve been wanting to visit this vegan restaurant since it opened and finally did today! We got mozzarella sticks and two burgers (the Superbad and Up In Smoke), plus a freshly squeezed strawberry lemonade. The burgers came with the best waffle fries we’ve ever had. It was great to eat at a vegan restaurant again. It’s been a while!

I add the vinegar before eating not while cooking

Bread croutons can be used in place for the Quinoa. I also make this soup in a raw version (blender only). I don’t use oil then

I can make and eat this every day!

  

Explored 2021-07-30

We stopped in here for a breakfast sandwich and hash browns. SO good! I love how colorful it was inside & out and the server was extremely friendly & upbeat. We would definitely eat here again if we go back to the area.

We had the patio area all to ourselves at Fern’s Diner and sat at a picnic table that looked out over the river below us.

We liked it so much last night, we had it again tonight. (Minus the skewers)

Located at the base of Pike’s Peak, this vegan restaurant serves fantastic food! We had the cheese curds, brunch wrap, and patty melt. All were delicious!

Grapefruits and cherries

On Berwick Street. Big queues continue at the Breakfast Club even though meat has been withdrawn

In Dead Bird Brewery. They have two walls full of old arcade games and it gave us some nostalgia!

Prunes, plums, bananas, lettuce, red cabbage, and coffee

Tastes just like the real thing.

We had a great little table outside to dine at Piante Pizzeria, looking toward the mountains.

 

Update- they are no longer a fully vegan restaurant as of 2025. Such a shame!

Who needs cheese anyway?*

 

* Just a dusting of nooch :)

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