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CULINARIA NORTHEAST CHINA

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of the northeastern provinces of China.
[知味东北]

27 photos · 6 views
驴肉蒸饺 (Donkey Steamed Dumplings)
冰花煎饺 (Snow Lattice Dumplings)
可乐鸡中翅 (Cola Chicken Wings)
笨鸡炖生野生榛蘑 (Chicken Stew With Hazel Mushrooms)
肉酱土豆泥拌饭 (Rice Blended With Potato Mash & Meat Sauce)
蒜蓉粉丝扇贝 (Scallops With Minced Garlic and Mung Bean Noodles)
榛蘑 (Hazel Mushroom/Honey Mushroom) {Armillaria mellea}
Traditional Manchurian Food
四大抓炒 (Stir-Fried Platter)
拔丝地瓜 (Sugar Glazed Sweet Potatoes)
香辣小河虾 (Spicy Deep-Fried River Prawns)
五星大拉皮 (Mung Bean Noodles Salad)
奶酪山药 (Cheese Battered Discorea)
民间佛跳墙 (Common Man Delicacies Pot)
老妈拌菜 (Mother's Salad)
Froyo
辽派月饼(紫薯) Liao-style Mooncakes with Purple Sweet Potato Filling
凉拌鲜豆皮 (Bean Curd Skin Salad)
小公鸡炒粉 (Stir-Fried Mung Bean Noodles With Chicken)
年猪烩菜(血肠白肉酸菜汤) (Blood Sausage, Pork & Sour Cabbage Soup)
炭烤鱿鱼 (Chargrilled Squid)
冻梨 (Frozen Pears)
地三鲜 (Three Treasures Of The Earth)
多尔衮蒸肉 (Royal Steamed Pork Belly)
旗家碗碗虾 (Spicy Bowlful of Prawns)