View allAll Photos Tagged vegitables
A bunch of IDEO'ers put together a IHOD - International House of Dumplings - meal featuring dumplings from around the world: Spain (shrimp empanadas and chicken empanadas), Poland (potato & onion pierogies and mushroom & sauerkraut pierogies), Italy (cheese ravioli), Korea (kimchi dumplings), China (pork & shrimp pot stickers), India (vegitable samosas) & USA (hot pockets).
It was excellent.
Summer is nice, lots of good fruit and vegetables to pick and eat. I love it!
Poletje je čas za sladkanje in uživanje!
today, i bought a small basil seedling for my balcony. i can't wait to have fresh basil leaves on my sunday-branch table. for the time being, mom's birthday gift is my herb garden.
I coocked bean sproutes and leeks with XO sauce on chinese pan. seafood XO sauce is from Lee Kum Kee. See australia.lkk.com/product/product_index.asp?cat=6
This was a walk around my town here in Japan. We were off to the market for fruit, veggies and fish, then to the bakery, and finish off at the sushi place. What a nice and full afternoon.
In search for organic fruits and vegitables for recepies in the Cookbook for Starving Students and Emaciated Models.
Seared salmon with skin seasoned only with salt and pepper on top of peas and spinach mixed with vegitable broth, soy creamer, cumin and other spices. All topped with onions, capers, sundried tomatoes cooked in the salmon fond and deglazed with dry vermouth. Garnished with presh parsley, some dill and slices of sun dried tomato.
It is possible to dine well within the confines of a budget and dietary restrictions.
These're Nanbanzuke of small horse mackerel, which is deep-fried small horse mackeres prepared by pouring Japanese sweet vinegar mixed with vegitables and red papper. And Sushi in a bowl decorated with horse mackerel.
Jerusalem Artichoke is native to North America. Originaly, Jerusalem artichokes were cultivated by Native Americans for their food. The plant was inported from the US to Japan in mid-1800s as a feed plant.
According to aged people, Japanese also ate Jerusalem artichokes during the World War II because of serious food shortage. Nowadays, It is not so common to eat Jerusalem artichoke and the plant was naturalized as a wild plant in this country. In the French cuisine, Jerusalem artichoke was titled "the best soup vegitable", Wikipedia reported.
I wish you a peaceful Sunday.
398 yen ($4 approximately). I went to Azubu national market @ Hiroo. I found the space to promote ORZO and to provide sampling foods. I, off course! tried an orzo recipe. I ate boilded orzo with several vegitable and olive oil. The shape of orzo is like rice. But the feel of food while being chewed is different from the rice's one. I felt strange taste from orzo. I love Mediterranean food, so that i bought and will try to cook by myself .