View allAll Photos Tagged vegitables
this day, i was on the deadline stayed so late at office and didn't have time to go out for dinner. it makes me really tired when i have bentos in the front of PC at 22:00... this bento was good than i expected, but i need vegitables! vegitables! vegitables!
The largest and oldest open air market in Los Angeles, it was opened in 1917. I can usually walk out of here with two huge bags of produce for under $5.
wild sockeye salmon, fresh never frozen grilled in the oven on a bed of lemons, honey and then glazed with homemade beet bbq sauce with some oven roasted vegitables from the farmer's market today (beets, cherry tomatoes, carrots and asparagus)
super YUM
the bbq sauce get a great color from the beet juice! and was reduced down from sauteeing the beet greens in 1 T butter and salt and pepper and one t of honey, after the greens were cooked and removed I added 1 T apple cider vinegar, 2 T brown sugar, 2 T homemade cocktail sauce, 1/4 t red chili flakes and 1/2 t old bay seasoning and a squeeze of lemon juice, I let it get nice and thick and carmely then I poured it over the plated salmon and topped that with fresh chopped parsley leaves
SUPREME YUM
my hubby calls it beeten salmon
(he likes it even though he usually hates salmon)
served with garlic mayo (chopped up 6 cloves of garlic and mixed into 1/2 cup mayo) chilled a few hours to intensify flavor
@ Madiwala market, Bangalore.
During BWS shooting.
All madiwala shooting pictures.
Praveen, Prashanth and I went again to give them their pictures this week.
We realized that the biggest happiness is making others happy :-))
"Shared joy is a double joy; shared sorrow is half sorrow
I took a flower of what I thought was a cucumber plant. It turned out to be a connecticut field pumpkin plant!
This was a walk around my town here in Japan. We were off to the market for fruit, veggies and fish, then to the bakery, and finish off at the sushi place. What a nice and full afternoon.
Today's dinner. This ramen is super spicy seafood ramen. 900 yen, but it is worth to eat. Sometimes I want to eat this ramen intensely.(especially I am irritated). Soup is red!! this ramen is absolutely hot, very hot, super-hot, mega hot!! But juicy soup containing seafood and so much vegitable makes tasty soup, not only hot. Because I ate soup containing so much chile,I felt my rip sore after eating this. But I never stop to eat this ramen. Even if color of shit is coloured by red, Ican not stop to eat this ramen. Am I a masochist ??
Bic ramen --- 1-11-13 toranomon minato-ku tokyo
This picture taken in her kitchen where she wash some vegitable for cooking. "There lots of urguments,debates,fight etc. On various topics But & the end of the day I love her lot..& she too..
Camera:Canon 1200d
lens:18-55
Focal lenth:18.0mm
Apeture:3.5
Shutter speed: 1/40
Whitebalance:Auto
Iso:800
This was a walk around my town here in Japan. We were off to the market for fruit, veggies and fish, then to the bakery, and finish off at the sushi place. What a nice and full afternoon.
@ Madiwala market, Bangalore.
During BWS shooting.
All madiwala shooting pictures.
Praveen, Prashanth and I went again to give them their pictures this week.
We realized that the biggest happiness is making others happy :-))
"Shared joy is a double joy; shared sorrow is half sorrow