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Légumes farcis à la provençal.
Recipe for the stuffing : 1/3 pork & 2/3 beef, garlic, oinion, mint and parsley + 1 tsp of ketchup. Salt and pepper.
Légumes farcis à la provençal.
Recipe for the stuffing : 1/3 pork & 2/3 beef, garlic, oinion, mint and parsley + 1 tsp of ketchup. Salt and pepper.