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last nights dinner - i was braving the showery weather to have a barbeque. I love veg done like this - in a marinade (soy, oil balsamic and seasoning) then cooked on metal skewers.
Shonen Knife - BBQ Party
Testing my new Canon T1i. Tried in low lighting condition. Auto ISO worked OK. ISO1600 is not too bad, and better than my Canon xTi.
Slow cooked seasonal vegetable, chickpeas in Jawhara’s seven spices sauce, at Jawhara, Melville, Western Australia
When nature becomes armor. In the silence of black and white, the details of the sweetgum tree fruit reveal a wild beauty.
this is most of the harvest after being away for about five days. runner beans, squash, heirloom tomatoes, and gold nugget cherry tomatoes
Closely related to bok choi, this leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!).
It has long green, slightly ribbed leaf stalks and soft oval green leaves.
The leaves and stems are best suited to brief stir-frying or steaming to retain their mild flavour.
Occasionally you may be able to find baby pak choi which can be cooked whole. Great for a diet, because few calories!
I love them in my soups though!
I wish you all the very best and thanks for all your kind words, time, comments and faves. Very much appreciated.
M, (*_*)
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Kingfish fillet marinated in oils (rice bran & sesame), lemon juice, soy sauce, Maggi, grated ginger, and a good squeeze of wasabe. Wrapped in 2 sheets of nori, sealed with Chinese cooking wine, and baked (covered) for ±15 minutes in a convection C1/ microwave @ 170°C. Topped with cilantro leaves.
Potato bits, steamed then sautéed in rice bran oil, sesame oil, with rehydrated wakame.
Served on a warmed plate.
the theme for this weeks macro Mondays group. I was making a leek and hot smoked salmon quiche...……...it was tasty!
❤️ Recipe: cookingwithlei.com/beef-soup/
A simple, healthy, all-in-one meal perfect for a comforting dinner or satisfying lunch.