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Vegetable Soup
2 quarts water
1 onion chopped
2 cloves garlic, minced
2 potatoes, peeled and diced
3 carrots, sliced
2 zucchini, sliced
2 celery stalks, sliced
½ C. cilantro, chopped
1 green pepper, chopped
1 red pepper, chopped
2 tomatoes, chopped
3 oz fresh spinach, torn
2 C. corn, frozen
Salt and pepper to taste
Place everything into a large pot. Bring to a boil and then turn down to simmer for 1 hour
In Heviz, Hungary, we found a street festival with vendors displaying carts of various vegetables, like this large green onions.
Wok fried vegetables with bamboo sprouts and the last pieces of the naruto kamaboko (I'll have to get another soon which means a trip to my favourite Korean grocery store!)
The last day of spring, and we had cool weather and rain showers all afternoon. A really pleasant change from the extreme heat and dust storms we've been having over the last month.
The harvest from the garden, for today. Just today. It's time to make up a big box for the food bank.
Oh, yeah....super easy veggie curry to warm you up. libertine101-vegan4life.blogspot.com.au/2012/06/recipe-ve...