View allAll Photos Tagged vegetable
❤️ Recipe: cookingwithlei.com/beef-soup/
A simple, healthy, all-in-one meal perfect for a comforting dinner or satisfying lunch.
Smiling vegetable traders in the Sunday market in the centre of Bangalore, India.
A recent blog I wrote about photographing the fascination KR Market in Bangalore, India
I find the arrangement of these 3 bottlegourds on its vine. They are cute for me;-) Cup A, B or C? what 's yours? lol
And, I really cant understand EXPLORE! i never expected it to be in Explore. I have pics better than this.
Ofengemüse ist lecker und im Backofen schnell zubereitet. Rote Zwiebeln, Knoblauch, Paprikaschoten, Zucchini und Kartoffelspalten sind nur einige der möglichen Gemüsearten. Wir mögen es sehr und es gehört zu unseren Favoriten. 😎👍
Oven-baked vegetables are delicious and quick to prepare. Red onions, garlic, bell peppers, zucchini, and potato wedges are just a few of the possible vegetables. We love them and they're one of our favorites. 😎👍
layers of baked carrot, parsnip, cabbage, onion and tomato topped with mashed potato sprinkled with mixed herbs, cooked in extra virgin olive oil, served drizzled with cheese sauce
michael mosley the benefits of olive oil
www.bbc.co.uk/programmes/m001y2z6#:~:text=Michael%20Mosle....
vegetable bake
baking dish brushed with 1 tablespoon of extra virgin olive oil
sliced raw vegetables layered
topped with a layer of precooked mashed potato
drizzled with 1 tablespoon of extra virgin olive oil
sprinkled with mixed herbs
placed in the counter top mini oven 180 C
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...