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It was probably too early to pull them up, but we could resist no longer. We harvested two red dragon carrots, and they were beautiful and tasty.

Came up with this based on a sketch challenge...

Section of a green pepper that looks like a heart

田園裡的高麗菜原來是盛開的綠玫瑰!!!

 

但為何我又沒對到焦...........................

 

Andy's home grown and plaited garlic.

Zucchini, Lemon Cucumber, Okra (what little that there was), Long Japanese Purple Eggplant, and the Dusky Hybrid Eggplant. The winner this summer is the Dusky Hybrid Eggplant. They are a good size and the plants have a pretty good yield. I will grow them again next year. The Long Purple's are a little tricky. You have to pick them at just the right time, otherwise they are too young or they get too old and tough.

Rancho Gordo beans and MA'O greens, to the tune of Chez Panisse Vegetables

Fitler Square and Rittenhouse farmers' markets

pasta with vegetables in cream sauce photos post made to thingsimadethenate.blogspot.com

Handpicked produce from the farm I'm staying at near Oslo.

Mandarin oranges and delightful pink carrots.

This weeks organic veggies from our CSA farm www.hilltopfarms.org - yum! Every week we get boatloads of fresh veggies (and sometimes fruit!) to cook up. Find your own local farm to support at www.localharvest.org

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Vegetable and fruit products showcased in Madrid, Spain. Event organised by IFEMA and FEPEX

 

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