.

Chopping up some healthy stuff.

Andy's home grown and plaited garlic.

Pencil pod beans, Oregon snow peas, oregano, summer savory, thyme, chocolate mint.

lillyinthekitchen.blogspot.com/2012/02/varza-rosie-cu-pru...

Recipe: Moroccan Vegetable Tagine with Chickpea and Almond Couscous

Chaud l'atichaut ? un coup d'eau...

Rancho Gordo beans and MA'O greens, to the tune of Chez Panisse Vegetables

Leek and Butter Bean Soup with Ham on A Dash of Sass

Just so you can see how awesome the patterns can be, and how thin this stuff is.

via Instagram ift.tt/2iOG3ul

Our first tomato of 2007! We'll be having salad tonight for sure. There are lots of nice big green ones too, and the cucumbers are producing well. :-)

Green bean, red cabbage, carrot, tomato, cucumber, mashed cauliflower, kale on soft tortilla

Finished with shredded Beemster Vlaskaas cheese and drizzled with a dijon dressing

Chinese home delivery dinner, 03/02/2010.

Mandarin oranges and delightful pink carrots.

The wood for this barn at the Charlotte Brody Discovery Garden came from two former tobacco barns built around 1910 in Nash County, NC. Larry Thompson Daniel, who donated the barns, worked at Duke Gardens from 1968 to 2002, the last 24 years as associate director. For more information, visit: today.duke.edu/2012/06/sustainablesites

Spotted on Foodspotting

From Crawford Organics

Tomater

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Vegetable and fruit products showcased in Madrid, Spain. Event organised by IFEMA and FEPEX

Any-Vege-in-the-Fridge Stir-Fry

@Japanese Restaurant