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Range of fresh vegetables for sale at the weekly fruit and vege open air market in the Wilson carpark on Willis St, next to UStay accomodation, Sunday morning.

 

Whole market is about twice the size shown in the photo.

 

Most of the sellers are Asian, and drive their trucks in from Otaki, Levin, Kapiti. Some of the produce on offer is from wholesale markets, not necessarily locally grown or grown by the family group selling it.

at Hong Kong.

Minoltaflex III + fuji PN400N filme

Rosa Salidas, 52, has lived in Pilsen for 28 years, selling fruits and vegetables with her husband. "Thanks to God, we can now eat, work, live," she says. She hopes her continued prayers will help pull her family of seven through the recession, and allow her daughter to continue classes at University of Illinois at Chicago. On a typical weekday, Salidas earns $40 from her produce-packed truck. Last year, she made more than twice that.

...with mint tea, and couscous!

 

dinner with friends over the weekend...pretty good stuff.

Kohlrabi, which are the weirdest looking tastiest little things (when ready; right now, just leaves, which are neither weird nor tasty).

Purple hull peas, with okra with corn cake on the side

Most years I'm pretty lousy at growing pickling cukes. This is not one of those years. These monstrously huge plants are giving me about six pickles a day. That is a lot of jars of pickles.

 

I had a hard time finding a place to stand to take this photo; I couldn't get the whole plant into the frame.

Windrows from mowing with a scythe in a garden in Cumbria.

ポタージュ

有機野菜のポタージュ カプチーノ仕立て

red squirrel standing on two onions and carrots in a split

Day 1 of my Metabolic Balance programme: Breakfast consisted of 500g veg which included: peppers, corn, avocado, onion, ancho chilli flakes, garlic, fennel, tomato, and watercress and apple cider vinegar. Read the full blog post here: london-metabolicbalance.com/day-1

Vegetable stand at Marche Vivo City, Singapore

A fine bunch of leeks celebrating last night's Welsh Rugby victory, much enjoyed in Biarritz.

Vegetable component, connects to the fish component and permanently receives water loaded with nutrients from the fish farming system. Photo by IITA.

 

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Paris, France, September 2007

Sauteed napa cabbage, baby bok choy, turnips, black rice noodles and white miso

 

(green market prix fixe menu - lunch special)

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