Pronta per la griglia

プチトマト、レタス、水菜のサラダが無性に食べたくなって（笑）

January 16, 2015

A7R / Minolta Rokkor-X 45mm f/2

横浜市の南西部、藤沢市との境でピザを食す。

Devizes allotments

Sunday: Baked Capsicum, green Chillies, Champignons, Garlic, Potatoes, Onions, Broccoli, baked, splashed with Ketjap Manis.

Vegetables from the garden

from Hutchins Farm in Concord, which is on Monument Street

to add on my chiken soup

My first experiments with digital camera - I emptied the fridge to take this photo on a very hot and sunny day in Los Angeles..

Tomatoes

Stu and I spent part of our morning in the kitchen making Fermented Vegetables. These "all" came from our garden, even the Coriander Seeds I used for some of the spices.

Squashes

One of these is not like the other. Which one is it?

Vegetables-9644_full HR

It was chilly and wet outdoors. What better excuse would be needed to make a curry? This one contains charred Brussels sprouts and asparagus, with red capsicum and scallions.

The kitchen had a glorious fragrance and warmth.

114 pictures in 2014: #96 Vegetables

1 of 4 from the Vegetarian Love Letters series.

Digital and traditional collage, colored pencil.

Chips, a la Slimming World!

Vegetable tray

Artichokes

In the Pak Klong Talad market, Bangkok

Vegetable that was able to be gathered in my field

Purple Flower with Yellow Inside for my blog