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This restaurant is owned by my mother's high school friend...this restaurant is soo japanese and the food also tasty and original!
Erika has been working hard at school these days... staying up late studying and all that good stuff. The thing is, I don't think she is getting enough sleep. This morning she made a nice tuna salad to take for her lunch. This evening we found it while doing dishes, stacked nicely in the cupboard. I guess she was just a little out of it this morning!
I walked to the Chili Mac Diner but they were closing for lunch. So I went up the block to the Jimmy Johns and got the #3: Tuna salad (with jalepeno chips and a Mello Yello.
Jimmy Johns is weird. I always enjoy the sandwiches even though they don't seem all that special. Maybe they are special, but I just haven't realized it yet.
Minced pork katsu. More of a croquette if you ask me. Probably added too much flour or corn starch as one could sense the "batter" aftertaste. It could also do with better marinating. Even the katsu counter at Isetan Scotts Supermarket could whip up a better croquette than this! And those costs only 2 bucks a piece!
Not what I was expecting. I ordered a tuna melt assuming it was going to be fairly small. It ended up being huge. And not that good. See, if you have cold tuna salad you can't slather on a ton because the edges get hot but the inside is still cold. Made for an 'eh' meal.
The katsu combination was served real slow, at which my udon was also gone and the gravy base cold. I ordered another serving of rice at S$2.00++, so as not to waste the curry! Talk about pennies wise pounds foolish eh?!
What a min, how about the Ebi Fry?! Well, disguised under a thick coat of panko and batter, the shrimp used was abysmally small. The chef must be good to be able to gorge an amai ebi into something so big!
Yeah, another. Tried to get the portobella ciabatta for lunch at BreadCo but apparently those are seasonal. So superstar XPLANE intern Molly picked up my old standby, tuna salad.
Tuna, miracle whip, relish, olive oil, onion, celery, garlic, lime juice, chili powder, salt and pepper
This tuna salad is light, because there is not mayo. We add Moroccan preserved lemons, capers, and fresh herbs to give it flavor and perk it up.
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Very tasty dish with vegetables and chicken stuffing
A total of 100 grams of 67 kcal
PROTEINS/FATS/CARBS 6.5 / 2.5 / 5.4
Ingredients: • 1 carrot • 1 onion • 200 g of minced chicken* • 300 g of green beans • tomato paste, 0.5 St • salt, spices *it is better not to buy ready-made minced meat, and take the fillet and grind it in a meat grinder or combine on their own, so you will be sure that your minced there is no excess fat and additives
Preparation:
1. boil the green beans
2. simmer the carrots, onion,
3. add minced meat
4. spread the beans to the minced stew with onions and carrots
5. tomato paste dissolve in 1.5 cups of water (tomato paste somewhere half a Cup)
6. pour, add spices to taste and simmer for 15 -20 minutes.
Bon appetit!
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It's summer already. At least it's too damn hot. I have to get creative with the food, because we all know that eating heavily just doesn't work out when it's hot.
Macaroni-Tuna-Salad.
Lunch today involved a tuna salad sandwich - tuna, green and yellow onion, salt, pepper, and diet Miracle Whip mixed, then spread on a slice of potato bread. A piece of Provolone tops the salad, which was melted in the microwave. Add a layer of tomato and a couple leaves of romaine lettuce. Finally smoosh it all together with the other piece of bread.