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Mediterranean Tuna Salad. Find this Team Nutrition child care recipe and more at: www.fns.usda.gov/tn/recipes-cacfp.
All photos are property of USDA with unlimited rights to the use and redistribution of the images.
Tuna salad made with 2 oz tuna (2 oz eq meat alternates). CACFP meal pattern 6-12 years, 13-18 years, and adults. For more resources, visit the Team Nutrition website at: www.TeamNutrition.usda.gov.
All photos are property of USDA with unlimited rights to the use and redistribution of the images.
Contents
* Tuna Salad (recipe below... and you'll want that one!)
* Whole-wheat bread with nuts (for the salad)
* Brussel Sprouts with Parmesan
* Little Chocolate Cake
Recipes can be found on http://petitebiscotte.blogspot.com :)
@ the blossom dairy in Charleston.
Had Lunch at the Blossom Dairy! An awesome old diner! :D The Blossom was built in 1938. It has all original fittings inside! :D I highly recommend it.
They didn't have egg creams though, which made me sad.
This was REALLY good.
Hist. District #78002800
Highly recommend.
EDIT: Sept 2010
This has been such a horrible week for me, would you believe The Blossom is going out of business, too?
I had a delicious lunch at the Uptown Cafe (I think that's the name of it?) across from The Westin Grand in Faggy Bottom. Hmm, let's see now. On my plate was sushi, tuna salad, pasta with grilled chicken, cucumbers, tomato and avocado salad, watermelon, pineapple, and strawberries. Deeeelicious.
Fatty Lumpkin at Hobit Cafe in Houston. This is tuna salad with tomatoes and melted cheese with a side of shredded carrots and dil dressing
Ingredients in description. Tuna fish salad sandwich. Salad ingredients: 10oz tuna, 2 finely diced eggs, 2Tbs sweet pickle relish, finely diced tomato, 1/4finely diced white onion, 2Tbs mustard, Woost 2taste, Tabasco 2taste, mayo 2taste (to make a spread).
This turned out really good! I took a can of tuna and added mayo, some minced onion and Rooster Brand garlic and chili sauce. I then topped it with Ore Ida Tater Tot Crowns.
Tuna Salad @ De Machinist, Willem Buytewechstraat 45, Rotterdam.
I think it was : lettuce, boiled egg, red onion, tomato, croutons, parsley, grilled tuna and a simple vinaigrette or maybe even just olive oil. Sounds a bit boring, but I enjoyed it very much.
Lees mijn verslag van ons etentje bij De Machinist op mijn blog: Robin Uit
Shock horror! It's yet another food photo!
This one was taken at the request of our school cook. She'd been preparing salads as we're approaching summer and she asked me to photograph four of them so that the catering staff could produce them all in a similar way.
I asked her if she wanted them instructional or 'arty' and she asked for both, as we might make some promotional posters to get the kids buying them.
I don't know about you, but for a school dinner in a secondary comprehensive I thought it didn't look half bad!
I made some tuna salad with rotini pasta so I'd have a shot for the scavenger hunt item 'pasta'. It was very tasty, but not particularly attractive! It's made with Miracle Whip, canned tuna, pasta, walnuts and green grapes.
Nom nom nom nom This was fantastic <3
(I picked off the onions and black olives, so they're not in the picture)
EDIT: Sept 2010
This has been such a horrible week for me, would you believe The Blossom is going out of business, too?
wvgazette.com/News/201009010953
EDIT 2: I eat black olives now. :P
I did deviate from strictly seafood and added a grain product, but not for nurition's sake but because it's real hard to make a sandwich without bread. Try it and see for yourself. Anyway...I got crab salad from Family Thrift, which is real good, and Two Layer Brisling Sardines that I think come from Norway. If it's good enough for the Crown Prince it's good enough for me. The box says it's a natural sorce of Omega-3! I don't really know what that is, but it must be important or they wouldn't have printed it on the box. Oh, and it has "extra virgin" olive oil in it too! I wonder about the "extra" part...you either are or you aren't, and I don't think there's really degrees to it.
Homemade tuna salad on a bed of lettuce with cucumber, grape tomatoes, green onion and a sprinkle of curry, on a toasted bagel.
Tuna Salad Recipe:
Sandwich Recipe coming soon to:
Prep Time: 10 mins
Cook Time: 5 - 6 mins
Serves: 4
Done and dusted in less than 15 minutes! This delicious salad contains less than 330kcals per portion.
Ingredients
* 500g new potatoes thickly sliced
* 1/2 iceburg lettuce shredded
* 400g carrots grated
* 2 x 200g tins tuna in brine drained
* 330g tin sweetcorn drained
* 4 tbsp low fat mayonnaise
to garnish: chopped chives
Method
1. Place the potatoes in a saucepan and cover with water. Bring to the boil and simmer for 5 - 6 minutes until tender. Drain.
2. Place a layer of new potatoes in the bottom of a large bowl, followed by the lettuce and the carrots. Mix the tuna, sweetcorn and mayonnaise together, and spread on top.
3. Finish with a layer of new potatoes and turn out to serve, garnished with chopped chives.
Lunch today. Tuna sandwich with lots of add-ins. Some fruit with cottage cheese.
I highly recommend this tuna salad base. I think just the base alone is very tasty -- with or without add-ins. It has more flavor than just adding mayo. I love it.
+ about a tablespoon or less of mayo ( i love light mayo)
+ generous amount of mustard -- i used yellow here, but i think any favorite, or what's on hand would be delicious
+ about a teaspoon of regular vinegar (i've never tried red wine, or balsamic, but they'd probably be good too)
+ here's the crazy ingredient: sugar! i'd say a generous dash -- i've even used a sugar substitute with fine results
+ a sprinkle of celery salt if you've got it
+ i add regular mrs. dash seasoning -- a sprinkling
+ and finally, i'm big on tuna salad additions, so whatever suits you. on this particular version i added red onion, chopped mini peppers, chopped pickle, and grated carrot over the top.
Harira soup, sauce piquante, brik, ftayer and tuna salad :) Bisous chère Assia ^^ It was very tasty!
That's what you eat on mondays, brown/greyish food. (Ever thought that cheese could look cheerful?!)
Tuna Salad and Apple Slices. CACFP meal pattern 3-5 years. Find this Team Nutrition child care recipe and more at: www.fns.usda.gov/tn/team-nutrition-recipes.
Vegetarian tuna (imilar to canned tuna, not similar to fresh tuna steaks) with some kewpie mayonaise, cilantro, spring onion, worcestersauce, limejuice, salt and pepper. With some cucumbercubes and sriracha.
I'm not a vegetarian and I'm quite indifferent to the meat-or-no-meat-dilemma, so I like to think I'm pretty much impartial in this matter. So trust me when I say this vegetarian "no-tuna" is pretty decent to eat. It tastes a little different from the cheap canned tuna we normally have, but you could actually say it tastes a little better!
It didn't look better though. It looked a bit "split". But the taste was wonderfull. No reason (apart from the price) not to use this vegetarian option.
Available in the Netherlands at The Vegetarian Butcher