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Italian tuna packed in olive oil is a must in this recipe. Don't bother making it if all you have is water packed tuna.
www.epicurious.com/recipes/food/views/Tuscan-Tuna-Salad-w...
Comforting if sometimes under-seasoned trio. From left to right: the chicken salad was the best, with some fresh herbs adding zing; the egg salad was rich but a bit bland, much improved by some salt and pepper; the tuna salad was ok. Overall nice dish for a summer evening.
Yeah..this is my favourite menu on Midori Restaurant..the name is Kake Udon..it's a kinda noodle, but it's thicker and rubbery. It's tasty!
Tuna Salad
Restaurant
The Westin Reston Heights
11750 Sunrise Valley Drive
Reston, Virginia (VA), 20191
United States
www.starwoodhotels.com/westin/property/overview/index.htm...
703-391-9000
Boston Sept 25, 2010 – Dave Manganello, dressed as a Pie-rate - a play on the word pirate, and his sister Lynda Manganello, wearing a cap resembling an overflowing jar of fluff and carrying a whoopie pie in her left hand, acknowledge the crowd at the 5th Annual Fluff Festival held at Union Square, Somerville on Saturday to honor the invention of fluff in 1917 by Archibald Query, an Irish immigrant to the U.S. It was the Manganellos’ second year at the event. Dave Manganello was awarded the title, Pharaoh of Fluff, by the audience at the end of the event. “I will steal all the fluff from the world for you,” he promised in his campaign speech. The Manganellos drove down from New Hampshire for the event. “I simply love it,” Lynda said. Photo by Shweta Krishnan
Boston Sept 25, 2010 – Mike Graney, a Chef at Pemberton Farms, a professional catering service at Cambridge, MA, makes Tuna Fluffer - a combination of tuna salad, fluff, mustard, pickles and hot sauce - at the 5th annual Fluff Festival held at Union Square, Somerville, MA on Saturday. Graney, who came up with the recipe at the first annual fluff festival in 2006, said, “I did it kind of as a joke. But people went crazy about it and I’ve been doing it ever since.” He added, “people are scared of it at first but when they taste it they are surprised at how good it can be.” Rob Vercollone, another vendor at the festival, sold crackers topped with fluff and spaghetti. The festival, both vendors said, was a great place to try these odd recipes. Fluff was invented in 1917 at Union Square by Archibald Query, an Irish immigrant to the U.S. , and the festival is held in honor of the invention. Photo by Shweta Krishnan.
Tuna salad that came with J's Katsu Curry set. This is the second time we'd had this here so its no surprised already. When we first had it, we were distinctively shocked when they served canned tuna flakes on it! One would logically expect maguro when one reads tuna in a japanese restaurant isn't it? DUH!
I got the Miracle Whip blended in but now I need to spice it up with my favorite seasoning, Tony Chacheres Creole Seasoning. It's really great!
The word doesn't do this creation justice. Sushi Muramoto. Sometimes I wonder why we eat anywhere else.
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