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With Basil-Lemon Granité.

 

Part of an 11 course tasting menu at Restaurant Guy Savoy, Las Vegas

with Rye Bread and Condiments

 

Wayfare Tavern

558 Sacramento St

(between Leidesdorff St & Montgomery St)

San Francisco, CA 94111

... tartare sauce ocean leading towards a mountainous fish-finger snack

Best I've ever had. Cafe Itamar, Israel

Steak tartare with fried souffle and 4 spices (chives, curry, paprika and black pepper)

Venison Tartare - Antler - Toronto - August 2018

Tartare de boeuf « Holsteiner », artichaut, fromage blanc et radis (Claus Preisinger 2013, Heideboden, Burgenland, Autriche)

We started with the bone marrow, terrine foie gras and escargot. Then hubs had the quail, BFF had steak, I had this. Mmmmm! I'm still in a food coma!

 

Thanks to Cia and Darna/MCA for the L'Express rec!

Toro tartare with caviar, in a box with fresh wasabi, sour cream, nori paste, scallions, avocado paste, tiny rice crackers, and dashi-soy dipping sauce. I loved the condiments, especially the nori paste combined with wasabi.

 

© 2008 Kathryn Yu. All rights reserved. Use without prior written consent is prohibited.

 

Don't post this on your blog without asking.

Raw scallops. Very strong taste, will not appeal to everyone. Personally, I liked it a lot and had no trouble digesting it !

With sour cream and onion chips

  

Dinner at Fable, Vancouver on May 31, 2013

  

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Spring radish, tempura oyster, pea shoots and soy

Nikkei restaurant, Rockwell, Makati, Philippines

Taken with my 7artisans 25mm f/1.8 lens

August 29th 2009

 

Steak Tartare: raw fillet of beef with egg yoke, onion, capers and Worcestershire Sauce. Served with fries.

 

La Matisse, Le Touquet Paris Plage, France

caviar, confit garlic

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