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We eat healthy and brave

Beef Tartare

Sunchoke, citrus kosho, and tobiko

 

Bar Susu

Vancouver, British Columbia

January 3, 2023

cucumber, shiso, japanese dressing. 5 Ninth. NYC. 8.15.07.

made with 100% ground filet mignon, onions, parsley, capers and egg. served with cornichons and freshly baked foccaccia toasts

At Jamie Olivers Barbecoa restaurant. Twas bloody good.

London, UK

@ Hotel Montefiore, Tel-Aviv

Delmonico tartare, from the chef's tasting menu at Torrisi Italian Specialties.

 

Review and description on my blog, www.donuts4dinner.com.

@ Green Pig Bistro (Clarendon)

A chaque fois que je vois cette photo l'eau me remonte à la bouche... un délice !

13/10/2012- טאפאס בשוק

My wife's new favorite appitizer. Tuna with fresh avocado and pickled ginger.

 

View Large On Black

With Basil-Lemon Granité.

 

Part of an 11 course tasting menu at Restaurant Guy Savoy, Las Vegas

with Rye Bread and Condiments

 

Wayfare Tavern

558 Sacramento St

(between Leidesdorff St & Montgomery St)

San Francisco, CA 94111

... tartare sauce ocean leading towards a mountainous fish-finger snack

Best I've ever had. Cafe Itamar, Israel

Steak tartare with fried souffle and 4 spices (chives, curry, paprika and black pepper)

Venison Tartare - Antler - Toronto - August 2018

Tartare de boeuf « Holsteiner », artichaut, fromage blanc et radis (Claus Preisinger 2013, Heideboden, Burgenland, Autriche)

We started with the bone marrow, terrine foie gras and escargot. Then hubs had the quail, BFF had steak, I had this. Mmmmm! I'm still in a food coma!

 

Thanks to Cia and Darna/MCA for the L'Express rec!

Toro tartare with caviar, in a box with fresh wasabi, sour cream, nori paste, scallions, avocado paste, tiny rice crackers, and dashi-soy dipping sauce. I loved the condiments, especially the nori paste combined with wasabi.

 

© 2008 Kathryn Yu. All rights reserved. Use without prior written consent is prohibited.

 

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