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made with 100% ground filet mignon, onions, parsley, capers and egg. served with cornichons and freshly baked foccaccia toasts
Delmonico tartare, from the chef's tasting menu at Torrisi Italian Specialties.
Review and description on my blog, www.donuts4dinner.com.
Tuna tartare ($24.5) with fat chips ($13) www.chompchomp.com.au/2013/12/bobeche-trustee-bar-bistro-...
Tartare de boeuf « Holsteiner », artichaut, fromage blanc et radis (Claus Preisinger 2013, Heideboden, Burgenland, Autriche)
We started with the bone marrow, terrine foie gras and escargot. Then hubs had the quail, BFF had steak, I had this. Mmmmm! I'm still in a food coma!
Thanks to Cia and Darna/MCA for the L'Express rec!
Toro tartare with caviar, in a box with fresh wasabi, sour cream, nori paste, scallions, avocado paste, tiny rice crackers, and dashi-soy dipping sauce. I loved the condiments, especially the nori paste combined with wasabi.
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