cucumber, shiso, japanese dressing. 5 Ninth. NYC. 8.15.07.

made with 100% ground filet mignon, onions, parsley, capers and egg. served with cornichons and freshly baked foccaccia toasts

At Jamie Olivers Barbecoa restaurant. Twas bloody good.

London, UK

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@ Hotel Montefiore, Tel-Aviv

Envoyé de mon iPhone

@ Green Pig Bistro (Clarendon)

13/10/2012- טאפאס בשוק

Tuna tartare ($24.5) with fat chips ($13) www.chompchomp.com.au/2013/12/bobeche-trustee-bar-bistro-...

My wife's new favorite appitizer. Tuna with fresh avocado and pickled ginger.

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With Basil-Lemon Granité.

Part of an 11 course tasting menu at Restaurant Guy Savoy, Las Vegas

with Rye Bread and Condiments

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... tartare sauce ocean leading towards a mountainous fish-finger snack

Best I've ever had. Cafe Itamar, Israel

Steak tartare with fried souffle and 4 spices (chives, curry, paprika and black pepper)

Delicious

Vancouver, BC

egg yolk, rye toast

Venison Tartare - Antler - Toronto - August 2018

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Tartare de boeuf « Holsteiner », artichaut, fromage blanc et radis (Claus Preisinger 2013, Heideboden, Burgenland, Autriche)

We started with the bone marrow, terrine foie gras and escargot. Then hubs had the quail, BFF had steak, I had this. Mmmmm! I'm still in a food coma!

Thanks to Cia and Darna/MCA for the L'Express rec!

Toro tartare with caviar, in a box with fresh wasabi, sour cream, nori paste, scallions, avocado paste, tiny rice crackers, and dashi-soy dipping sauce. I loved the condiments, especially the nori paste combined with wasabi.

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South Congress Cafe

The recipe is on my blog, here

Spotted on Foodspotting

Raw scallops. Very strong taste, will not appeal to everyone. Personally, I liked it a lot and had no trouble digesting it !

With sour cream and onion chips

Dinner at Fable, Vancouver on May 31, 2013

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Tuna tartare at Trio happy hour.

Spring radish, tempura oyster, pea shoots and soy