made arctic char gravlax, then went all 1990's restaurant appetizer on it.

I've Heard Of Ground Beef...

But Never TREE Beef.

wasabi, nori paste, sour cream

Castle Terrace.

Share our dinner at The French Laundry

Beef Tartare

Tomato, rye, and horseradish

Farra

New York City, New York

June 26, 2021

With Soft egg, Cornichons, Toast... Fuck this is sooo good!

While we were watching them make this, we kept wondering what the hell they were making. Lo and behold, they brought it to our place and it turned out to be the bison tartare we had.

Tartare with Rye Bread and Condiments

With avocado, spicy radish, and ginger marinade.

@Nougatine

Diced smoked salmon, avocado, scallions, coriander and citrus dressing

served with Parma ham, sud & sol tomatoes, demi-glace mayonnaise and black olive canapes

Seasonal Specials September 12th - September 24th

Week 37-38 2015

All recipes, creation & plating by Chef Erwin Husken

All photography by Kenneth Theysen l Timeless-Pixx Aruba

w/ Quail Egg Yolk

(Second of a Beet-4-Ways sequence)

Proper Reblochon in the tartiflette. Awesome.

Petrossian New York City

Tuna Tartare

with Fried Quail Egg and Crispy Shallots

I've been liking my meats more and more raw as I've gotten older. So mmm steak tartare prepared tableside MMMM. I couldn't finish though, which was sad.

VV didn't touch it, of course.

La Tente tartare

Située sur l’Île du Bonheur, cette tente à armature de bois, reconstruite en 1989, est en tôle peinte à larges rayures turquoise et jaunes et se termine par un dôme « fait en matière siamoise ». Tendue à l’intérieur de toile de Jouy, elle servait de salle d’armes. Elle évoque des contrées lointaines inexplorées, des lieux qui incarnent l’exotisme[1].

Waldhotel Koenig von Rom, Waldesch

risotto cake, balsamic vinegar

Visit beFOODled for the recipe for this elegant French-inspired appetizer.

Beef Tartare

with Smoked Bone Marrow

Eleven Madison Park

11 Madison Avenue

New York, NY

My blog, The Wizard of Roz</a

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Summer recipes: mushroom tartar. Easy and delicious! winedharma.com/en/dharmag/june-2014/summer-recipes-mushro...

Moxie's Classic Grill, Polo Park Mall, Winnipeg Manitoba.

Osha Thai, 149 2nd st., SF

Tartare with Rye Bread and Condiments

The Tartare de Thon Rouge at Cafe Claude in SF. I often get this when we go there for dinner, mostly because of the little bits of goat cheese (the white stuff in it). It's also fun because of the quail egg on top.

For Still Life With...

Quite liked this. A light lunch that was sided with a huge cone of yummy fries. I'd order this again.

// Beer Bistro 18 King Street E, Toronto

at Einar Ben

yellowtail with onions and avocado on shrimp chips