Cochon 555 MIami - June 10, 2018

food for thought miami

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www.kittyskitchen.it/cosa-fare-con-il-chayote.html

Last week I had a free evening in Cleveland, so I went back to Greenhouse Tavern with my coworker Patrick, and we each had the four course $44 tasting menu.

I opted to again have the beef tartare, which I had previously. It was again one of the finest tartares I've ever had, perfect texture, perfect amount of tang, and not overly seasoned.

(Apologies for the grainy photos, we had the darkest seat in the place...)

Tartare di Mare: fresh ahi & kona kampachi tartare topped with tobiko (avocado on the bottom) colors represent Italian flag. Similar dishes have been done before, but this one is one of the best interpretations of such a dish!

Arancino at The Kahala

The Kahala Hotel & Resort

5000 Kahala Avenue

Honolulu, HI 96816

808.380.4400

Entrante de la cena de aniversario... con sabores cítricos (diferente al típico con mostaza), tremendo!

Une cuisine sur mesure fabriquée en direct avec des produits frais tous les jours.

Toro tartare, with shallots, caviar and fresh wasabi, in a dashi-shoyu-miran broth. Served with a mountain peach as a pallate cleanser.

Pairing: Brut Champagne, Veuve Clicquot, Reims France

Seal tartare with bannock crostini topped with quail egg, $20

Los platos del restaurante Criterion y su chef Jorge Rausch

The first truly sensational offering of the evening. The cobnut-girolle combination was inspired and delicious. But the veal fillet tartare made you fall in love with meat, in all its primeval splendour, all over again.

Tartare di manzo

with lettuce, wakame salad, tomato, croutons, sweet & sour red onions, spicy papaya mayonnaise and a sesame cracker

Tartare with Rye Bread and Condiments

Tartare di manzo con scaglie di grana e verdurine all'olio @ Fracia - Chiuro (SO). www.riccidimare.net

Tartare with Rye Bread and Condiments

Loved this presentation. Wasabi oil, cukes, shallots

tasting menu write-up: www.foodpr0n.com/2013/05/24/chantecler-anew/?utm_source=f...

regular menu write-up: www.foodpr0n.com/2012/10/10/chantecler-toronto/?utm_sourc...

The finished texture

Rotisserie & Wine

720 Main St.

Napa, CA 94559

"jungsik"

At Renault showroom restaurant, Paris

-perfect

Tartare sauce (in Australia, NZ,and the UK – tartar elsewhere) is a creamy white mayonnaise-based sauce, typically of a rough consistency. It is often used as a condiment with Seafood Dishes

aussietaste.recipes/seafood/fish/tartare-sauce/

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Beef Tartare

with Smoked Bone Marrow

Eleven Madison Park

11 Madison Avenue

New York, NY

My blog, The Wizard of Roz</a

Tartare with Rye Bread and Condiments

Blogged in www.watatenzij.nl/index.php/2011/07/09/zalig-zomeravond-d...

Charcoal mayonnaise, sweet and sour yolk.

L'Atelier de Joel Robuchon. NYC. 9.17.07.

Based on a David Lebovitz suggestion, I checked out Les Fines Gueles for their steak tartare. I was not dissapointed.

Hand chopped Limousin beef (the best in France) tossed with white truffle oil, parmesan and sun dried tomatoes.

Beef Tartare by chef Daisley Gordon of Campagne

Hof Van Cleve, Kruishoutem, Belgium

08/17/16

Lou Stejskal

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osteria latina, brentwood

Tartare with Rye Bread and Condiments