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Guacamole & taro chips
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved.
finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes
served with Parma ham, sud & sol tomatoes, demi-glace mayonnaise and black olive canapes
Seasonal Specials September 12th - September 24th
Week 37-38 2015
All recipes, creation & plating by Chef Erwin Husken
All photography by Kenneth Theysen l Timeless-Pixx Aruba
fish sauce, peanut, wasabi on shrimp chips
1320 Queen Street West, Toronto, Canada
416.628.3586
twitter: @frodnesor
with lettuce, wakame salad, tomato, croutons, sweet & sour red onions, spicy papaya mayonnaise and a sesame cracker
Read the GAYOT.com professional restaurant review at www.gayot.com/restaurants/wolfgang-puck-hotel-bel-air-los...
Hand-cut tartare dressed in pesto with sliced almonds -- best tartare
I've had lately. Les Fines Gueules, 43 rue Croix des Petits Champs in
the 1st (01 42 61 35 41).
finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes
Delicious tartare-style sushi dish, presented like a piece of cheesecake on a coulis of sweet soy-based something-or-another, with two spoons for sharing. This was actually from our local mall food court and is the best sushi dish we've tasted in ages.
with lettuce, wakame salad, tomato, croutons, sweet & sour red onions, spicy papaya mayonnaise and a sesame cracker
Beef Tartare
with Caviar and Smoked Bone Marrow
Note: I don't eat caviar so it was eliminated from mine.
11 Madison Avenue
New York, NY
Last week I had a free evening in Cleveland, so I went back to Greenhouse Tavern with my coworker Patrick, and we each had the four course $44 tasting menu.
I opted to again have the beef tartare, which I had previously. It was again one of the finest tartares I've ever had, perfect texture, perfect amount of tang, and not overly seasoned.
(Apologies for the grainy photos, we had the darkest seat in the place...)