en.wikipedia.org/wiki/Yukhoe

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the joy of food....

@ Czech Repblic

fish sauce, peanut, wasabi on shrimp chips

Restaurant Chantecler

1320 Queen Street West, Toronto, Canada

416.628.3586

food for thought miami

twitter: @frodnesor

Venison Tartare

Fermented blueberry, clotted cream, and sunflower brown bread

Menton

Boston, Massachusetts

August 30, 2020

Joel Robuchon. L'Atelier. The Four Seasons. NYC. 8.13.07.

w/ cured Bassan Farms egg yolk, Vibrant Valley Farm anise hyssop & lovage

Chef Matthew Sigler www.renatapdx.com/

Outstanding in the Field

www.outstandinginthefield.com/event/ec16848c77117f7ff10ac...

Guest Chef Series

Saumon, thon, et boeuf!

Happy B-day Geremia!

with vichyssoise and caviar of Dutch herring, crostini with curry rouille and herb salad

Seasonal Specials January 15th - January 28th

Week 03-04 2016

All recipes, creation & plating by Chef Erwin Husken

All photography by Kenneth Theysen l Timeless-Pixx Aruba

Avocado, kumquat, parsnip cream and black truffle aioli.

Part of our meal at the always enjoyable Little Bird.

Lamb Tartare

Artichokes, chili, toast

Heyday

2700 Lyndale Avenue S.

Minneapolis, MN 55408

612.200.9369

Follow me on Twitter | Check out more at thegastronomer.com

Tartare with Rye Bread and Condiments

Assembled Beet Tartare

I've Heard Of Ground Beef...

But Never TREE Beef.

wasabi, nori paste, sour cream

Castle Terrace.

Share our dinner at The French Laundry

Beef Tartare

Tomato, rye, and horseradish

Farra

New York City, New York

June 26, 2021

With Soft egg, Cornichons, Toast... Fuck this is sooo good!

While we were watching them make this, we kept wondering what the hell they were making. Lo and behold, they brought it to our place and it turned out to be the bison tartare we had.

Tartare with Rye Bread and Condiments

With avocado, spicy radish, and ginger marinade.

@Nougatine

Diced smoked salmon, avocado, scallions, coriander and citrus dressing

served with Parma ham, sud & sol tomatoes, demi-glace mayonnaise and black olive canapes

Seasonal Specials September 12th - September 24th

Week 37-38 2015

All recipes, creation & plating by Chef Erwin Husken

All photography by Kenneth Theysen l Timeless-Pixx Aruba

w/ Quail Egg Yolk

(Second of a Beet-4-Ways sequence)

bangkok, central embassy, fine dining, water library brasserie, french cuisine, chef haikal, wagyu beef tartare, ravioli, duck confit, tarte tartin, dessert, french, meringue

Petrossian New York City

I've been liking my meats more and more raw as I've gotten older. So mmm steak tartare prepared tableside MMMM. I couldn't finish though, which was sad.

VV didn't touch it, of course.

La Tente tartare

Située sur l’Île du Bonheur, cette tente à armature de bois, reconstruite en 1989, est en tôle peinte à larges rayures turquoise et jaunes et se termine par un dôme « fait en matière siamoise ». Tendue à l’intérieur de toile de Jouy, elle servait de salle d’armes. Elle évoque des contrées lointaines inexplorées, des lieux qui incarnent l’exotisme[1].

Waldhotel Koenig von Rom, Waldesch

risotto cake, balsamic vinegar

Visit beFOODled for the recipe for this elegant French-inspired appetizer.

Beef Tartare

with Smoked Bone Marrow

Eleven Madison Park

11 Madison Avenue

New York, NY

My blog, The Wizard of Roz</a

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes

Summer recipes: mushroom tartar. Easy and delicious! winedharma.com/en/dharmag/june-2014/summer-recipes-mushro...