Stuff With Two Legs
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I happened upon this bullfrog with a polliwog too large to make a quick meal of it. Never did see the adult tadpole tail disappear. After an hour the frog moved on to other parts.
Wildwood Park, Harrisburg, Pennsylvania.
Thanks for the visit!
when the garden has deconstruction occurring, collateral damage happens, and stuff piles up.
we need to clean up.
holga lens on the nikon
“Nothing good comes easily. You have to lose things you thought you loved, give up things you thought you needed. You have to get over yourself, beyond your past, out from under the weight of your future. The good stuff never comes when things are easy. It comes just when you think it never will.”
― Shauna Niequist
It must be about time for the good stuff! Right?!
…… They say an ‘Englishman’s home is his castle’! Well in this case it’s a Welsh man and it's in Wales - Powis Castle was built in the mid-13th century by the Welsh prince Gruffudd ap Gwenwynwyn, a long story that you could write an Opera about!! Too long for this narrative to go any deeper - see link below. Edited in Lightroom to give an old feel to this enchanting caste. HSS, Alan:-)
www.nationaltrust.org.uk/powis-castle-and-garden/features...
For the interested I’m growing my Shutterstock catalogue regularly here, now sold 120 images :- www.shutterstock.com/g/Alan+Foster?rid=223484589&utm_...
©Alan Foster.
©Alan Foster. All rights reserved. Do not use without permission.……
Macro Mondays ~ Junk Drawer
Thank you to everyone who pauses long enough to look at my photo. All comments and Faves are very much appreciated
Tonight's dinner
Add a little olive oil to a large skillet, add chopped pepper tops, chopped onions, chopped mushrooms, sausage meat (broken up into smallish pieces), tomato sauce and simmer until the meat is browned and the vegetables are soft. Cooks for about 15 minutes.
To the above skillet now add garlic powder, salt and pepper, seasoned breadcrumbs, shredded Mozzarella, grated cheese, and diced garlic to the mix.
Stuff the peppers and cook on a hot barbecue in a tinfoil pan for about 45-50 minutes. I start with a little olive oil in the pan, but towards the end of the cooking time (last 15 minutes) I add about 1/3 cup water and place tinfoil over top of pan.
I am not sure if this is yard art or Halloween stuff..But it was spooky to me..In Arkansas, on the rural roads , entrance to somewhere right off the highway..Who would not stop for this..
Hello my amazing Flickr friends !!
Today is a purple or pink day at Color my world Daily and the theme at Smile on Saturday is stuffed animals. And since I had my X-mas party yesterday, I feel a little bit like this Mama pig : full and for some reason my hair and head hurts (and I double checked: there is no piglet standing on my head, but it sure feels like it ). So for this theme I decided to go with my stuffed pig family. Those pigs are from Sweden (well, I got them at Ikea that is why I assumed they have a Swedish citizenship ). And why not show you how stuffed Swedish piglets are brought to this world. It is comment knowledge that those stuffed cuties are very light and are close cousins with birds, so that is why stuffed Swedish piglets hach from eggs ! But don’t take my word for it, I have a picture to prove it : a hatching Swedish stuffed piglet ! Welcome to the Flickr world my sweet SSP (Stuffed Swedish Piglet). I truly hope you like it ! See you after my hungover but meanwhile you can always like this picture and help make my life a little bit better by doing so !
Mucho, mucho amor for you my friends !! Have a beautiful day !!!
Thank you so much for all your lovely comments / favs/ general support / happy thoughts!! Stay safe and well!! And see you soon on Flickr !
1 medium pork tenderloin, fat and silver skin trimmed, butterflied, and pounded (roughly 14 - 16 inches square after pounding)
5-6 cloves of garlic, sliced
1 small shallot, chopped
3 cups raw spinach, chopped
5-6 medium mushrooms, chopped small
6 sundried tomatoes, chopped
1/4 cup pine nuts
1/4 cup olive oil
salt and pepper
garlic powder
onion powder
paprika
3 Tbsp grated Romano cheese
1/4 cup, or less, seasoned breadcrumbs
Juice of 1/2 lemon
string and toothpicks for tying
If anyone is interested in the process let me know, and we'll walk through them.
We put seeds out for the critters and birds, and this golden-mantled ground squirrel certainly packed his cheeks to fullest capacity!