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One of the many stuff / junk collections in our barn. This one just happens to be close to an old window that always has amazing late afternoon light due to it's western exposure...
One mans junk is another mans stuff
Charbroiled ground Sirloin patty stuffed with Bacon & Cheddar , topped with Sauteed Mushrooms , Lettuce , Tomato , Onions & Garlic Aioli served on a Toasted Brioche Bun
not been about much these fews days had stuff to do like you do at this time of year.
going out Tuesday night so need to sort an outfit. got a rough idea but not totally sure.
"Although I really was in the middle of re-
arranging this table top (when I snapped
this shot) I generally don't follow any de-
corating rules anyway. Ha I just like lotsa
stuff sittin' around.....it makes me happy;
that's all! :) And, those of you who know
me well already know my love for zinnias!"
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Note: Drop a penny and a pinch of sugar
in a vase of cut flowers to keep 'em fresh
longer. It works!
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"Happy Day Everybody!"
~Mary Lou
A rather crusty Ford Model BB truck is seen sitting in a shed at Heritage Acres in Saanich, BC. Surrounding it are "treasures" that may best be defined as "stuff."
A male Lyrebird, doing his level best to convince a lady LB that he's pretty hot stuff. Pitch-perfect impersonations, the mysterious fan dance and endless attention - what girl could resist?
Seen on a big day around the tracks with Bors, visiting from Victoria.
Here's a great video from Bill with more on Lyrebirds
youtu.be/iWitAc7-MgU?si=VoiTeQZn4CoNyybt
"We Are Such Stuff As Dreams Are Made On, Rounded With a Little Sleep."
(William Shakespeare - The Tempest)
The sun wanted to rise but the fog didn't want to leave.
The mist was refusing to split the night and to disturb the sound of silence.
Or maybe I was still dreaming...
It was at dawn at Dashaswamedh (Main) Ghat in Varanasi (Benaras).
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(orig size is cool too!)
When I was in Tokyo, I had a great time out with Altus! He stayed with me here in Austin, and we were able to meet up for a fun time of photography out in Tokyo. That's one of the BEST things about having a blog, I must say! It gives me the chance to meet all kinds of nice people like YOU that extend gracious invitations for photography!
After dark, Altus took me to this cool restaurant. The manager was very nice and let us sit where we wanted and then a carte-blanche for taking photos. He asked if I would send him photos and if I charge... and I told him no... I do this stuff for fun! So, we have a smart and well-movied community here - who can tell me the name of this restaurant?
Peachpit definitely has the sample from my book up on their website now. Just click on "Sample Content" and you'll be in good shape. There are some very good tips just in that 20 pages! :)
from the blog www.stuckincustoms.com
Wanted to show my friends in South Africa the atmosphere of a snow day in the forest. Wish I could also let them experience the sounds...best I can do is "Stuff your ears with cotton wool while you look at this"
Stem removed, brushed with a marinade of olive oil, balsamic vinegar, crushed garlic, Dijon mustard, and Maggi, seasoned with salt & freshly ground pepper.
'Stuffed' (added on top) with finely sliced (fingernail sized) and sautéed baby zucchini, baby eggplant on onion and garlic, finely diced beetroot (steamed until tender before adding), the stems diced and sautéed with the rest, black quinoa (cooked, of course), the whole mixed up with olive oil, a bit of finely diced tomato.
Top with grated cheese (I used cheddar, but parmesan would do nicely, too), a good sprinkle of smokey paprika, and baked for ±20 minutes in the microwave at microwave 2, convection 180°.
The mushroom should come out tender and juicy, the cheese creamily melted and slightly browned.
Sprinkle some freshly-diced parsley over the top and serve...
Fine piece of 'steak'!