View allAll Photos Tagged springroll
Here's what it looked like inside, not too exciting. The papaya was a weird twist and the few leaves of fresh basil were the highlight. You would not believe how much water drained out of the end of this spring roll, probably about 3-4 ounces, enough to coat almost the whole serving tray!?! WTF?
For the rest of the recipe (there are more pictures of the rolls on Flickr), go here, and test it out
and i smartly forget the name for this one. the skin reminds me of kebab. something in between kebab and spring roll, with meat in it.
Savoy cabbage spring rolls filled with marinated tempeh, baby corn, Chinese leaves, mange tout and carrots with a ginger spiked lemon miso dressing. (via Foodspotting)