View allAll Photos Tagged springroll

Spring is coming (via Foodspotting)

The wrapper is placed flat on a non-sticky surface, then filled with ingredients. Start with a layer of lettuce, then a couple of pieces of cucumber, then the shredded filling, then mushrooms and peanut sauce, and finally noodles.

©2011 Tom Klubens

 

Naptown Roller Girls (Indianapolis, IN.) Warning Belles vs Ft. Wayne Derby Girls (Ft. Wayne, IN.)S.W.A.T. Team during Spring Roll 2011 at the Allen County Memorial Coliseum in Ft. Wayne, IN.

 

Final score:

NRG Warning Belles-147

FWDG S.W.A.T. Team-37

 

If you display these photos please credit Tom Klubens

albra's appetizer was a couple of springrolls filled with snails and roquefort cheese. I had a taste and it was absolutely lovely. But just a taste, since I'm allergic to blue cheese :-/

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Asian Appetizer with

Spicy Sauce

Nummy fresh springrolls with peanut dipping sauce

Sea food Hot Pot.

 

Since i eat either halal or seafood, generally the local dishes in saigon is something not to be missed.

It's fun trying different ways of having spring rolls, rather than the traditional way. This was a really lovely dessert...

This Bumble bee was behaving like a drunk, totally exhilarated by spring.

my springroll party ended up a little smaller than planned...

Green salad with red onions, raddish, tomato and green onions

©2011 Tom Klubens

 

Naptown Roller Girls (Indianapolis, IN.) Warning Belles vs Ft. Wayne Derby Girls (Ft. Wayne, IN.)S.W.A.T. Team during Spring Roll 2011 at the Allen County Memorial Coliseum in Ft. Wayne, IN.

 

Final score:

NRG Warning Belles-147

FWDG S.W.A.T. Team-37

 

If you display these photos please credit Tom Klubens

Deep fried some spring rolls for his office lunch.

Đĩa nem ngày Tết. Nem luôn là món ăn yêu thích thường ngày của mình, và nó càng trở nên đặc biệt hơn mỗi dịp Tết đến xuân về.

Đây là món ăn mà mình có thể tự tin trộn nhân và gói chặt, đẹp, đều tay, cái nào góc cạnh cái đó. Nhìn những đĩa nem rán giòn vàng ruộm chấm với nước mắm pha đúng vị thì còn gì bằng, cắn một miếng, hơi nóng vẫn còn tỏa ra nghi ngút, đọng lại trong miệng dư vị ngày Tết.

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Springroll is a very common dish in the Tet holiday (Lunar New Year) of every Vietnamese family.

With numerous ingredients varied from vegetables, meat to fresh herbs, eaten together with delicious mixed fish sauce, this is cannot miss once you have chance to experience the Vietnamese Tet :).

The tat soy (related to bok choy), carrots, and cilantro were grown in Arizona and super-fresh. The bell pepper was from a co-op with great produce. The bean sprouts were the weakest link. These were so yummy. There was a peanut sauce to go with them.

shoe scrimp weren't much so I threw in some mini spring-rolls in the oven.

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