Called cha gio in Vietnamese, these are the version at the Japanese owned Oki Doki. Costa Mesa, CA

they looked so good

That optimal golden colour and crispy/flaky finish is achieved by using clean oil at a moderate-high temperature.

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Spring Rolls made on vacation at the beach. I can still smell them.

Mejor q los tradicionales (via Foodspotting)

It's Spring Rolls!!

The asian food restaurant where it just sells service and atmosphere but the chinese food is so bad!! (Im chinese so i know what good chinese food taste like)

ก๋วยเตี๋ยวในสวน (ลับ)

ซอยข้างรพ.ลานนา เชียงใหม่

Recipes by Cafe Metro, Greenbelt 3

Vietnamiese nathinonal dish, everywhere... Delisious. These were " make your self" wrapped in ricepaper.

A4 w/ mock duck

lunch at a vietnamese restaurant

aug. 28, 2006

Cafe Patrick / Marigot Vietnamese Salad with Crab Springrolls

Spring roll buidling.

Chinese for dinner. It was yummy. I didn't make these, they are from the take away!

Flank Steak Spring Rolls with peanut dipping sauce

I haven't quite figured out how to keep a tidy workspace when making springrolls.

(roll over for descriptions)

Shrimp rice noodles with some sort of peanut dipping sauce.

Food Photography

For JF

Scented Petals Flowermix Shoppe

William Yeh Photography

032_412-2299

09209607315

We used two pans and cooked in batches. The results were delicious.

I made a mix to taste of these things, left to right - Ginger oil (use in moderation!) sesame oil, fish sauce, Sriracha paste, Wochestershire sauce, and wheat free soy sauce.

[Review]

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