View allAll Photos Tagged springroll
Ha Noi, Viet Nam
Difference between the "raw" springroll? and the deepfried ones? Raw ones make me feel less guilty about gorging myself..
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Here's what it looked like inside, not too exciting. The papaya was a weird twist and the few leaves of fresh basil were the highlight. You would not believe how much water drained out of the end of this spring roll, probably about 3-4 ounces, enough to coat almost the whole serving tray!?! WTF?
For the rest of the recipe (there are more pictures of the rolls on Flickr), go here, and test it out
There are just too many possibilites for a caption here.
(Claire reminds me of someone in this shot, but I can't quite place it atm...)