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I feel like my photos are getting worse,every time I take a picture I'm not happy with it,please stop happening.
Lunch @ Mai Chau Thai ethnic village.
A dish synonymous to Vietnam (along with Pho).....simple, fried, crunchy, tasty and light all at the same time....it appeals to every one. Filled with minced pork, glass noodles and vegetable all rolled with a tube-shaped cylinder inside rice paper.....I was hardly surprised, when at a cooking class the next day, there was an immediate request to have this taught......
Similar type dishes can be found across the East Asia - in China as well as in a number of Southeast Asian countries.
Tasted the 2 Hoi An delicacies - Cao Lau and Fried Wantan Dumplings. The Cao Lau is not quite as slippery as pho and a bit closer in texture to pasta. The secret is the water used to make it, and authentic cao lau uses only water from a special well in the city. I don't think the Cao Lau we had were made from those sacred water, kekeke ~
With sesame green beans, tofu stir-fry, and veggie spring roll. From Tunxis Community College's Corner Cafe in Farmington, CT.
hot and crispy, just the way i like 'em!
we were all impressed by how big the portions were at this restaurant. same price as most places but the portions were substantial!
green earth vegetarian restaurant, toronto.
©2011 Tom Klubens
Naptown Roller Girls (Indianapolis, IN.) Warning Belles vs Detroit Derby Girls (Detroit, MI.)Motor City Disassembly Line during Spring Roll 2011 at the Allen County Memorial Coliseum in Ft. Wayne, IN.
Final score:
NRG Warning Belles-123
DDG Motor City Disassemble Line-137
If you display these photos please credit Tom Klubens
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
blogged at illawarrafoodreviews.blogspot.com/2007/08/oriental-expres...
orientalexpression-yumcha-DSCF6349-FinePix S9600
Day 0 - I arrived a half day earlier than my travel companions due to differing airlines, so I took to walking about instead and having a quiet dinner.
Hanoi, Vietnam - July 2015
These were fun to make. I used rice wrappers, which are really cool. They're like dry paper, and then you soak them in water for a few seconds, and they get soft, so you can wrap just about anything in them, and they stick together. Fun! These had lettuce, carrots, avacado, baked tofu & cucumber in them.