I love both of these dishes, this was some of the best banh mi I've had, the fake meat had a curry flavor. Wow. Strip mall on Nicollet near 28th.

Spring roll, I can not buy Chinese flour paper, so I use Vietnamese rice paper.

The starter - homemade mini spring rolls, with Plum Sauce or Hoi Sin Sauce for dipping

Garden Loaf. #vegan

A dish made by Dumuki (http://dumuki.blogspot.com)

The bananas simmered for awhile before rolling them into dough for the dessert rolls.

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Jacqui cooking some spring rolls at our homestay

These businesses fight with one another to bring people in who make the better spring rolls. But what's the deal with having 4 businesses next to eachother selling the exact same thing.

Great job, everyone!

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

whereistroy.info/cuc-phuong

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

One of the many staples of Vietnamese food. Served with a homemade peanut sauce.

Step three -Fold the sides in.

The next step is just to roll away from you.

Home made spring rolls in canola oil using the recipe from FoodTV, Crash My Kitchen, "It's Not Easy Eating Greens," hosted by Corbin Tomaszeski. Recipe makes 12 spring rolls. Pretty tasty! The 3 tbsp of flour and 1 tbsp of water for the paste (i.e. "glues" in the wrapper) does not work; try 2 tbsp of water. See: www.foodtv.ca/recipes/recipedetails.aspx?dishid=7473

make-your-own spring rolls with Liz and Andrew in Hongdae

i thought kaya was from singapore??

it tastes pretty good though.

Canon 500D, ISO 1600, 70mm, f/5.0, 1/100s

Minced shrimp, ginger, scallion, tamarind sauce; served with tamarind aioli and topped with pickled tomato, pickled daikon, popped brown rice, chilli and microgreens

From Lumpia Shack

Shot with my Rolleiflex SL35 and Kodak Ektar 100 film.

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Oh wow!

Jim making spring rolls at our homestay accommodation

Banh mi and spring rolls from Saigon Deli Sandwich, International and 14th in Oakland. Total was $8.50!

Now teens get to try to make their own spring rolls, using rice paper and soaking them in water before adding a vegetable and shrimp filling.

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

My mothers birthday dinner in Asian restaurant The Red Sun in Blaricum. It was very nice, so I forgot nearly the first picture... of the starter: Chef's plate.. a plate filled with:

- Springroll chicken

- Springroll vergetarian

- Duck in pancake

- Shanghai dumpling

- Ha kau

- Sushi inside-out

- Steamed oyster

- Sashimi (tuna and salmon)

- Lamb on a stick

Rewarded:

4 1/2 stars

feel free to visit my personal food blog for more details @ www.jeremee89.com . Thanks

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Caramel banana spring roll recipe - SBS Food

I couldn’t decide which framing I liked better so I’m uploading the second iteration of this subject. Shot with my Rolleiflex SL35 and Kodak Ektar 100 film.

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Mekong Delta - Making Spring Rolls

Caribbean Princess. Crispy Hand-Rolled Vegetable Spring Rolls.

Fresh spring rolls with rice paper wraps.

How to boil water?! For those who need to start at a beginner's level. :)

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

We also used glass noodles.

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Here’s how you can make spring rolls at home. I have also shared my collection of cookbooks. Which is your favorite cookbook? For more such recipes and home cleaning tips, visit me at www.youtube.com/channel/UCE8bZra0UllpigzQ-E6YAbg

Contact Details :

Yummy Tummy Shop

East Ramanputhoor, Melmidalam,

Nagercoil, Tamil Nadu,

India - 629001

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Want 2?