View allAll Photos Tagged springroll
Decent, not amazing. Hoisin-based dipping sauce, could've used more fresh herbs/flavor in the rolls. Pacific Cafe.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
No program would be complete without books to check out. We have MANY types of books that will teach you how to make all kinds of delicious food! Look in the 640's, if your library uses the Dewey Decimal system.
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
Homemade spring rolls...yummm.
These are always a big hit whenever we make them. Filled with crabs, shrimp, pork, shiitake mushrooms, onions...so so good.
We're going to taste some great flavors today!
"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
I am completely addicted to these things! Seriously...If I could only eat one thing, I think these would be it....the fresh veggies, a bit of chicken, the sauce...yum! If I had to pick between these or chocolate. These would win, hands down! That's how good they are.
Spring Rolls are a perfect make-ahead meal to keep a handy serving of veggies are your family's fingertips.
2 Guiding Stars | guidingstars.com/recipes/spring-rolls/
These businesses fight with one another to bring people in who make the better spring rolls. But what's the deal with having 4 businesses next to eachother selling the exact same thing.