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blogged at illawarrafoodreviews.blogspot.com/2007/08/oriental-expres...
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"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant
Mirna's lunch.
Our last big lunch at Oriental City today (but if I'm free next weekend...this is turning into an obsession).
Visit this link of my blog to get more informations:
bento-lunch-blog.blogspot.com/2010/10/bento-82-kurbis-vol...
My Bento - Blog with lots of recipes, tutorials and tipps:
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Viele Tipps und Tricks für euer selbstgemachtes Bento mit Fotos, Anleitungen und Rezepten:
So today was Halloween. I spent the day working, and then got a chinese takeaway after work. It was rather yummy. We didn't get one Trick or Treater though! Meant Gary was able to eat the sweets we'd bought :D Then we finished the day by watching The Exorcism Of Emily Rose - I love that movie!
And very special martinis, part of a wonderful evening spent at Boston's Pho Republique with my friend Amy, with whom I worked back in the last millennium. (We were both editors at Kilobaud, one of the first computer magazines.)
Blogged about at inkberryblue.blogspot.com/
This was first course ~ Mustard Leaf Rolls with Crunchy Vegetables and Shrimps. Mmmmmm!
My Bento - Blog with lots of recipes, tutorials and tipps:
bento-lunch-blog.blogspot.com
--------------------
Viele Tipps und Tricks für euer selbstgemachtes Bento mit Fotos, Anleitungen und Rezepten:
bento-lunch-blog.blogspot.com
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chun juan. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Ever since I have moved out of my parents house, I have not made these at home yet. Finally decided to make these at home and it turned out pretty good.