View allAll Photos Tagged springroll
This Siamese-style roll is light and crispy, filled with cellophane noodles, carrots, celery, and large shrimp.
Shrimp and shredded pork spring rolls at Pho Hung (350 Spadina Avenue, Toronto). Although I had been to Pho Hung before, Pete and I usually eat up the spring rolls too quickly to remember to photograph them.
Yelp Brooklyn Elite Event at Honey's. Sponsored by Enlightenment Wines, BunKer Vietnamese, and Casamigos Tequila. Photos by Melanie Fidler.
Simplemente eso: soy una fanática de los rollitos de primavera.
Just that: I am a huge fan of the springrolls.
loved the seafood springrolls at bistro 21 they have such an artsy way of serving their dishes i just wuv it! ummm even the peanut dipping sauce was ummm!
Gemeinschaftlicher Bali Kochkurs unserer auf die halbe Welt verteilten Familie, vom Rhein und Swan kamen wir nach Ubud um hier in der Ladybamboo Villa einen Koch- und Sprachkurs in Indonesich, Deutsch und Englisch zu absolvieren - und Spass gemacht hat es auch, besonders das Essen:)
Our Australian-German Bali cooking course at the Ladybamboo Villa was well organised. First all of the ingredients are purchased at the markets of Ubud, which is a fantastic experience. On our return to the hotel all of the spices and other ingredients are explained. Everyone then participates and starts preparing the ingredients. The best part comes when everything is finished and we are able to sample all of our dishes that we have prepared.
Anja, Jens, Jessy, Dave and Angelica
I'm an auditor. This is what I eat at work. foodforfel.com/2010/03/auditors-eats-2/
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Elephant Bar - Vietnamese shrimp spring rolls.
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wanted something refreshing & light so i went to the Vietnamese bakery and picked up some rolls (goi cuon) & tea in a can.
Now you roll the spring roll up until you're left with a small triangle at the end - wet it and seal it up
From Robin Robertson's 1000 Vegan Recies, page 25.
Avocado, mango, cucumber, romaine, and rice noodles wrapped in tender rice paper. Served with peanut sauce.
Springrolls are pretty tasty. The trout with mexican flare is not working. They should take the cheesecake out. It is not special; the taste is pretty close to the store bought cheesecake, just adding some decorations. Again, everything is good, so so, not great. No wow. I would go to Joey Tomato's and have so much better meal with the same price.
My choices..
SCALLOP AND PRAWN SPRINGROLLS
with jicama salad and tarragon vinaigrette
TORTILLA CRUSTED RUBY TROUT
with avocado & baby tomato salsa, lime yogurt
and star anise rice pilaf
WHITE CHOCOLATE CHEESECAKE
with strawberry coulis and chocolate sauce
Complements of the Chef.
Chef Wing was too kind. Sending these out to my dining companions to nosh on while I ate my first course. ;)
5$ for this order , I allways do takeout but you can sit in. These are some super tasty very crispy veggy springrolls, some of the best in town(London ontario)