Vancouver, BC

Foodie review: littobites.blogspot.com/2012/01/birthday-girl-mikimotos.html

We're professional spring rollers now!

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

These are from Heidi Swanson's Super Natural Cooking. I liked the flavor a lot, but the wrapper texture was lacking. Next time I will either use phyllo for the wrappers or I will panfry them.

Oranjepop 2007

Nijmegen

The Netherlands

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Penang lor bak. I made this :-)

Happy Spring 2020!

These rolls were so good! Moist and tasty inside, crispy outside.

- Minced Pork

- Black Peppercorns

- Coriander Roots

- Garlic

- Carrot

- Cabbage

- Vermicelli (Bean Thread)

- Fish Sauce

- Spring Roll Pastry

- Egg (egg wash to seal the pastry roll)

- Vegetable Oil (to fry)

SAUCE

- Hot Sriracha

- Hoi Sin

DRINK

- Singha, premium Thai lager beer.

It's very enjoyable and different! Give it a go and drink responsibly.

Outside sam bonds. I can't imagine trying to reach the bottom bottle while rolling.

Copyright Juho Reivo

Chicken Satay, Roti Canal, Calamari, and Spring Roll

on Denman

Blogged Here

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Spring rolls stuffed with mashed potatoes.

Decent, not amazing. Hoisin-based dipping sauce, could've used more fresh herbs/flavor in the rolls. Pacific Cafe.

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

No program would be complete without books to check out. We have MANY types of books that will teach you how to make all kinds of delicious food! Look in the 640's, if your library uses the Dewey Decimal system.

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

spring rolls, vermicelli rolls, viet ham, pork, and vermicelli

on Nanaimo, Vancouver

the vietnamese springs rolls turned out to be a lot prettier than the gyoza.

ingredients: rice paper, minced garlic, ginger, spring onions (scallions), sautéed shrimp, deep fried tofu, cilantro (coriander), freshly squeezed limes, finely chopped cabbage, chopped mint, sesame seeds, habañero chilies, and chopped peanuts added along side rice noodles (vermicelli).

Homemade spring rolls...yummm.

These are always a big hit whenever we make them. Filled with crabs, shrimp, pork, shiitake mushrooms, onions...so so good.

We're going to taste some great flavors today!

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

I am completely addicted to these things! Seriously...If I could only eat one thing, I think these would be it....the fresh veggies, a bit of chicken, the sauce...yum! If I had to pick between these or chocolate. These would win, hands down! That's how good they are.

nauankhongkho.vn/mon-chay-ngon/cach-lam-cha-gio-re-chay-g...

Deep fried mac n' cheese springrolls. Yes.

Step One. Sauted veg in the middle of a soaked wrap.

fruit platter was good

Spring Rolls are a perfect make-ahead meal to keep a handy serving of veggies are your family's fingertips.

2 Guiding Stars | guidingstars.com/recipes/spring-rolls/

You can find the recipe here

www.thefoodieskitchen.com/?p=2077

Some kind of spring roll; too wonderful to contemplate, just ate it and enjoyed it thoroughly.

Minced shrimp, ginger, scallion, tamarind sauce; served with tamarind aioli and topped with pickled tomato, pickled daikon, popped brown rice, chilli and microgreens

From Lumpia Shack

with rice noodles, cauliflower and lettuce