View allAll Photos Tagged springroll

Keith Amor enjoys a Manx Queenie Spring Roll during the 2009 TT races festival. The 2009 Isle of Man Queenie festival runs from 29th June to 5th July on the Isle of Man.

  

Picture by Stephen Davison at Pacemaker Press Intl.

Catering at a private wedding.

Raffles Hotel

Siem Riep, Cambodia

June 27th, 2007

The filling is made out of sauteed carrots, cabbage, shrimps, Baguio beans and mashed tofu, and added with chili bean paste, chopped garlic, leeks, ground peanuts, sugar, fried glass noodles and fresh lettuce, parsley or cilantro.

 

Blogged: Veggie Nice

Spring roll pastry wrapped with meat floss and deep fried.

Prairie Grass Cafe in Northbrook IL, Lobster Spring Roll

Photo Credit: Cindy Kurman, Kurman Photography

 

Media Contact: Cindy Kurman, Kurman Communications, Inc.

312-651-9000 x 11

team@kurman.com

Delicious and refreshing.

 

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Summer has arrived in Guate and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow Spring Rolls, feat. Almacenes Siman 🌈 bit.ly/RnbwSprRlls

 

El verano ya se vino a Guatemala y con esto le damos la bienvenida a los menús frescos y llenos de color, como estos Rollos de Primavera de Arcoíris, feat. Almacenes Siman 🌈 bit.ly/RllsPrmvra

Pin it - bit.ly/SprngRllsPIN

My Mom on the phone with my brother in-law, sister and nephew in California while she makes some Vietnamese food for the ThanksGiving Holiday.

 

This is a video clip. You can watch it on Vimeo.

www.vimeo.com/clip:119031

buddha (buddha's?) is a restaurant somewhere in toronto, not more than a couple blocks from kensington market, home to some really first-rate vegetarian food. my standards for these things are possibly sort of wack, but i dunno - i filled up and had to talk myself out of eating more, for the sake of my stomach. they don't skimp on the mushrooms, and the tea was probably the first restaurant tea i've ever had that i actively enjoyed. the spring rolls were shockingly good too. props to tina for bringing this place up.

with crispy noodle minestrone soup, veg spring rolls and spicy hot chowmein fried with garlic, onion greens n mushrooms and all served with fresh carrot cuts

Wrapped with spring roll skin with cooked turnips and minced meat and fried.

This donut shop also sells spring rolls and fried chicken. Because why not?

 

Details at ugonnaeatthat.com/2014/12/05/duffins-donuts-is-one-weird-....

See the whole Spring Roll Recipe at www.HungryHuy.com

Homemade spring roll... deep-fry for the the crispy version. This is huge, not mini ones.

 

Mom used to sell it... let me put it this way, mom used to make it and I used to sell it.

visiting my friend who cooked springroll today. I took my camera before enjoying them. thank you li.

purple rice with shu mai, purple goldfish crackers, plum, grape Jell-o, purple cabbage/carrot salad, spring rolls, gyoza, purple potato flower

Homemade Vietnamese-style salad rolls in rice paper. Can you guess some of the inner ingredients?

More like a green thai 'soup' then a thai green curry.

 

www.tohappyvegans.com

Pork marinated in honey and lemongrass grilled over an open flame and crispy spring rolls filled with minced pork and shrimp. Probably my favorite dish at Pho Van.

Step 2 - roll from you, tuck the wrap around the sauted veg.

I love these kind of spring rolls. So tasty! And plum sauce! Mmmm, I'm hungry now!

Romdeng's Crispy Rice Noodle Salad with tofu and sweet potato spring roll

 

Siem Reap, Cambodia

 

Homemade spring roll... deep-fry for the the crispy version. This is huge, not mini ones.

 

Mom used to sell it... let me put it this way, mom used to make it and I used to sell it.

See the whole Spring Roll Recipe at www.HungryHuy.com

Turning the spring rolls sizzling in a hot pan using chopsticks, during a cookery class in Hoi An.

One of my favorite dishes in the world - charbroiled pork and fried vietnamese spring rolls over rice. With one of those insanely intense vietnamese coffees.

I've made ​​vegetarian Spring Rolls with Peanut Sauce

 

Read the recipe here

spring roll, viet spring roll, shrimp on sugarcane, and beef brochette with vermicelli

 

on Cambie

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