View allAll Photos Tagged springroll

Blogged about at inkberryblue.blogspot.com/

  

We rolled garden fresh zucchini and lettuce, piquantly dressed carrot and cabbage, fragrant baked fish, satayed pork and beef, and savoury omelette into rice paper, dunked it in a variety of mouth watering sauces and washed it all down with Saigon beer. Absolute. Heaven.

Penang Malaysian Cuisine & Sushi Bar

(732) 287-3038

505 Old Post Rd

Edison, NJ 08817

Vancouver, BC

 

*Taken with Samsung phone

grilled pork and spring rolls

 

Nanaimo, Vancouver

killing this place again. peep it if you're trapped in Savannah. #vegan

Loempia is the Dutch word for spring roll. Often these loempia sellers originally come from Vietnam.

Chicken tender, Southwestern spring roll, and Fire wing. At Ruby Tuesday in Cromwell, CT.

@ "het Noorderhuis" in Roeselare

mmm yummy!

you wrap the spring roll pieces in a bit of lettuce.

tester recipes for Kittee Berns' upcoming vegan and gluten free zine!

made some pancakes, added toffee fudge sauce and folded them up to form springrolls. i don't think my pancake was particularly round...

Salad roll, vermicelli,

 

Richmond, BC

I went out for dinner with a friend this evening before going to the Fred Herzog exhibit at the Vancouver Art Gallery. We went to Khai Thai Cuisine on Seymour St. This was the appy from their Gold menu.

I've made ​​vegetarian Spring Rolls with Peanut Sauce

 

Read the recipe here

05.11.08 : Vietnamese Spring Rolls with Chinese Sausage, Dried Shrimp, Eggs, and Jicama

 

Paris Sandwich

113 Mott St

btw Hester & Canal

A homemade affair in my friend's kitchen for a post-Christmas dinner.

Chicken fried rice and shrimp spring rolls, Vietnamese style, Seattle, Washington, USA

Glenn the ponderer, Kevin and Huan being their cheerful selves, Devin...Why so salty man?

 

The mother of one of my flatmates, God bless her, made this very delicious dish... She filled the rolls with minced meat and vegetables, very delicious!

Rice Paper

Firm tofu, cut into strips

1 cup glass noodle, cooked and chilled

Shredded cabbage, carrot

Cucumber, cut into strips

Favorite sprouts

3 tbsp Braggs

1 tsp ginger

1 tsp sweet chili sauce

1 tbsp water

 

Marinade tofu several hours.

Moisten rice paper and layer ingredients then fold.

 

Add 1 tbsp peanut butter to the marinade and whisk your sauce.

  

They tasted good but could've been rolled tighter and more neatly.

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

We had some yummy summer rolls, crunchy spring rolls, and a plate of these flat discs of rice noodles, topped with a crunchy mixture of nuts, sesame, dried pork and dried fish. A light but tasty snack!

 

View the Vientiane, Laos photo set from the beginning.

These have a different name but I can't remember what right now!? Neither can my boyfriend!

Served at a Chinese restaurant last week in Melbourne.

With rice, vegetable lo mein, and vegetable spring roll. From Tunxis Community College's Corner Cafe in Farmington, CT.

I've made ​​vegetarian Spring Rolls with Peanut Sauce

 

Read the recipe here

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