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Three delicious thai duck spring rolls for $3.50. The duck flavour was subtle but very delicious.
blogged at illawarrafoodreviews.blogspot.com/
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These were good! The sauce is a sweet, thick one and is perfect with the rolls. It's a great appetizer.
Sumran Thai
44-19 Broadway
Astoria, NY
I made these spring rolls in a cooking class at Baipai cooking school, in Bangkok. They were delicious.
Fresh Spring Roll. Tofu, pickled vegetables, cucumber, rice noodles, beech mushroom salad, peanut sauce
Fresh spring rolls at Rooster and the Pig are made with shrimp, pork, rice paper, lettuce, daikon pickle, fresh herbs, carrots and rice noodles.
Kim's Mum's Spring Rolls - baked, not fried
It turns out, that if you brush the spring rolls with oil and bake them, they turn out nice and crispy, without the greasiness.
Summer has arrived in Guate and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow Spring Rolls, feat. Almacenes Siman 🌈 bit.ly/RnbwSprRlls
El verano ya se vino a Guatemala y con esto le damos la bienvenida a los menús frescos y llenos de color, como estos Rollos de Primavera de Arcoíris, feat. Almacenes Siman 🌈 bit.ly/RllsPrmvra
Pin it - bit.ly/SprngRllsPIN
Fresh Vietnamese-style spring rolls, plus peanut ginger garlic dipping sauce. Vanilla quark with chocolate flakes and frozen berries for dessert.
For the spring roll filling I've used poached chicken breast, cucumber, carrot, thinly sliced celery stalk (with leaves), thinly sliced green capsicum, spring onion and some of the dipping sauce along with roughly chopped peanuts. I've also added one mizuna leaf per roll for visual appeal.
The spring rolls were wrapped individually in cling film to keep the rice paper from drying out.
Photo © Tristan Savatier - All Rights Reserved - License this photo on www.loupiote.com/18320655
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Vietnamese Spring Rolls
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pork + shrimp spring roll, plum sauce ($5)
Although I think we got banana ketchup here.
Course by Hudson Kitchen
Rice noodles, cabbage, carrots, scallions, snow peas, bean sprouts, red peppers, scrambled eggs, poached shrimp and peanuts.
Japanese coocking at its best, the chefe was very good with the rice and the spring rolls and the chicken
From the menu: "Fresh spring rolls are an excellent and very nutritious appetizer. Minced chicken and shrimp rolled into rice paper with an arae of fresh vegetables and steamed flat rice noodles. These are served (3) three to an order with the choice of a sweet chili or a sweet peanut sauce. Excellent with tofu in substitution for the meat."
We did not get 2 sauces for this, we got one sweet chili sauce with crushed peanuts in it.