View allAll Photos Tagged springroll

Pho LV

 

Shop 15

Sky View Plaza

545-551 George St.,

Sydney NSW 2000

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

bi cuon -- spring rolls with dried shredded pork.

 

@ Mr. Pho (Vista, CA)

Lilian and David's Cumin-Spiced Lamb Spring Rolls frying in hot oil!

 

David said that Lilian's dad slipped them a pack of ground cumin (孜然or 阿拉伯茴香) for his lamb. The cumin definitely added a nice spicy kick to the lamb!

 

The last remaining lamb spring rolls, photographed by Raymond.

 

Update 2007.05.30: Lilian and David made these Lamb Spring Rolls again. Hooray for that!

Fried Spring Rolls, Old quarter, Hanoi, Vietnam

18,May,2014

Nikon P300

Working on a tester for the holidays....

A definite Asian dish favorite! And the process of eating it as an enjoyable as its taste! Wrap the spring roll in the lettuce leaf. Add a mint leaf or basil if you like. Dunk it in the sweet-sour vinegar. And then get a bite!

My first egg custard bun experience. Three pieces for $3.50

 

blogged at illawarrafoodreviews.blogspot.com/2007/08/oriental-expres...

 

orientalexpression-yumcha-DSCF6383-FinePix S9600

Nem Neung with springroll, for dinner.

 

@ Vientiane, Laos

 

Nikon FM2n, Lucky Super 200

From Thai Bistro

Madison Ave.

Memphis, Tenn.

Summer has arrived in Guate and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow Spring Rolls, feat. Almacenes Siman 🌈 bit.ly/RnbwSprRlls

 

El verano ya se vino a Guatemala y con esto le damos la bienvenida a los menús frescos y llenos de color, como estos Rollos de Primavera de Arcoíris, feat. Almacenes Siman 🌈 bit.ly/RllsPrmvra

Pin it - bit.ly/SprngRllsPIN

Photo © Tristan Savatier - All Rights Reserved - License this photo on www.loupiote.com/18320651

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Street vendor preparing Vietnamese Spring Rolls (Thailand)

 

If you like this photo, follow me on instagram (tristan_sf) and don't hesitate to leave a comment or email me.

Spring Rolling: MI DH Longboarding Group

 

Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.

 

Photographer: Pkthundah

Omega got 2 serves of Bak Kut Teh from Straits Cafe in Wantirna. Good, but the 当归 angelica is a bit weak.

 

There was also Hong's Endive and Mandarin Salad with home-grown mandarins and mint, After Dinner Mint that was refreshing.

 

Straits Cafe

Studfield Shopping Centre

241 Stud Rd, Wantirna South VIC 3152

(03) 9800 2001

straitscafe.com.au/

Lunch:

Tuesday - Saturday 11:00am - 2:30pm

Sunday 11.00am - 2.30pm

Dinner:

Tuesday - Saturday 5:00pm - 9.00pm

 

Reviews:

- Straits Cafe - Urbanspoon

- Straits Cafe - Australian Dining Out Reviews

Very tasty vegetarian spring rolls

Photo © Tristan Savatier - All Rights Reserved - License this photo on www.loupiote.com/18320623

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Girl Preparing Spring Rolls (Thailand)

 

If you like this photo, follow me on instagram (tristan_sf) and don't hesitate to leave a comment or email me.

Indonesian spring rolls (bamboo shoots, prawns, eggs, spring onions) with cured cucumber (in sushi vinegar).

Summer has arrived in Guate and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow Spring Rolls, feat. Almacenes Siman 🌈 bit.ly/RnbwSprRlls

 

El verano ya se vino a Guatemala y con esto le damos la bienvenida a los menús frescos y llenos de color, como estos Rollos de Primavera de Arcoíris, feat. Almacenes Siman 🌈 bit.ly/RllsPrmvra

Pin it - bit.ly/SprngRllsPIN

These sons of bitches end up taking me about 20 minutes EACH by the time all the prep work is done and they're assembled, better to buy them at a restaurant, but mine are just the way I like them, with lots of herbs and not a lot of filler BS.

Sweet and creamy, with hints of Cloves. It is a breaded Springroll, can you believe that? The pair of Birds eye Chilis are meant for counter balancing the sweet filling.

Spring Rolling: MI DH Longboarding Group

 

Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.

 

Photographer: Pkthundah

Javanese version of the springroll, filled with bamboo shoots, best eaten with cucumber pickles and sago.

Pork, jumbo lump crab, dried and rehydrated wood ear mushrooms, cilantro, cellophane noodles, garlic, mung bean sprouts, soy sauce, dark sesame oil, fresh ginger plus other aromatics and seasonings. Plated with cilantro and Nuoc cham sauce.

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