View allAll Photos Tagged springroll
05.11.08 : Vietnamese Spring Rolls with Chinese Sausage, Dried Shrimp, Eggs, and Jicama : I think I am kinda addicted to this! =P
Paris Sandwich
113 Mott St
btw Hester & Canal
Per usual, I need to snap everything before I eat it. However, these were too good and it wasn't until we were on the last one that I realized I had forgotten to shoot it.
I struggled a bit with composition on this, I'd love critique on this.
Curry Spring Rolls (2) $4.50
Assorted veggies with Asian yam infused with curry. Deep fried and served with homemade sweet & sour sauce.
Spring Rolling: MI DH Longboarding Group
Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.
Photographer: Pkthundah
Spring Rolling: MI DH Longboarding Group
Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.
Photographer: Pkthundah
I just got back from a late lunch at Pho Bang, a Vietnamese restaurant in Elmhurst, NY.
These are delightfully crispy.
Pho Bang
8290 Broadway
Elmhurst, NY
The Matthew Flinders Hotel
03 9568 8004
667 Warrigal Road, Chadstone, VIC 3148
Dining at The Matthew Flinders Hotel
Reviews:
Tonight´s dinner consisting of egg noodles, veggies, garlic, chili and ten veggie springrolls.
I eat like a mineworker.
But I ain´t.
For lunch, we went to Oasis, a nominally Chinese restaurant in Colonia. We had fried lumpia, sashimi, sausage and something called java rice (which was really just fried rice).
Also available were: burgers, udon, ramen and lo mein.
Pretty good stuff. Normally I would stay away from sashimi served in a Chinese restaurant, but you can't seem to go wrong with raw fish anywhere on Yap.
The Fairview Mall branch of Spring Rolls is full of artistic touches like this light installation. January 15, 2009
One of my favorite restaurant in town is a little hole in the wall Thai place. I had the night to myself, so I decided to treat myself to some take out. The fresh spring rolls are one of my favorite things on the menu.
Lumpiang Shanghai, more commonly known as Spring Rolls, are deep-fried “dumpling logs.” Made of ground pork, shrimp, and veggies, the resulting mixture is put on Lumpia wrapper. It’s then rolled and fried until crisp and golden brown. Commonly served with sweet and sour sauce for dipping, Lumpiang Shanghai is popular as finger food, or with rice. A mix of savory flavors and crisp textures, it’s one dish that’s always welcome, whether it be a fancy party, a fiesta, or an everyday meal. This is one Binalot (wrapped) dish that’s sure to please.
For the recipe, read on at:
www.kitchencow.com/2007/08/02/lasang-pinoy-20-lumpiang-sh...
Red, white and Vietnamese spring rolls... Celebrating a diverse and tasty Independence Day on Cape Cod with family and friends!