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Spring Rolling: MI DH Longboarding Group
Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.
Photographer: Pkthundah
This light meal is fun to make and eat for all ages.
cookincanuck.blogspot.com/2010/08/flank-steak-sweet-potat...
Display at Spring Rolls restaurant in Toronto.
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FRIED SPRING ROLLS IN VIETNAM
The fried version with minced pork is called imperial rolls or spring rolls chả giò (southern Vietnam), nem cuốn, chả cuốn or Nem rán (northern Vietnam). They are often called "egg rolls" in Western countries, which is a misnomer. Central Vietnam has its own version of a fried roll called Ram. Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in rice paper and deep fried. Ram, like most specialty food items from central Vietnam, are not widely available in Vietnamese restaurants overseas.
A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as the wrappers. However, there are several Vietnamese restaurants in western countries that may use Chinese spring roll wrappers due to the unavailability of rice paper or ease of use.
Spring rolls or summer rolls are a Vietnamese delicacy known as gỏi cuốn. Depending on region, salad rolls were made differently. Some vegetarian families make vegetarian spring rolls rather than meat spring rolls. However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes chicken or tofu, fresh herbs like basil or cilantro, lettuce, cucumbers, sometimes fresh garlic, chives, rice vermicelli, all wrapped in moistened rice paper. A typical gỏi cuốn may contain boiled pork, boiled rice noodle, cucumber, carrot and herb only. Fresh Vietnamese spring rolls can be made at home or found at Vietnamese restaurants and some grocery stores. They are served at room temperature with dipping sauce. Nước chấm, tương xào, or a hoisin peanut sauce are all common dipping sauces. A typical hoisin dipping sauce includes chili, hoisin sauce, peanut butter and sugar. A standard nước mắm pha (nước chấm) dipping sauce is composed of fish sauce, lime, garlic, sugar, and chilies or simply fish sauce, sugar and vinegar.
WIKIPEDIA
I tried the [relatively] new Chinese restaurant, Le Tasty, on Franklin downtown for the first time the other day. I had been somewhat skeptical, perhaps due to their funny name. I was pleasantly surprised.
We enjoyed spring rolls, with a way above average dipping sauce. We had a pretty standard hot and sour soup, and a lovely fish dish with sweet vinegar sauce. Chicken fried rice with little bits of salty fish was excellent.
I will definitely be returning. Oh! They're open until 10 PM on Friday and Saturday, open for lunch and dinner on Sunday, and they deliver. Hooray!
Brodard, Garden Grove, CA
The bombdiggitiest spring rolls I've ever had! The secret sauce is KILLER as is the fried chive inside the roll. Genius!
Simple spring rolls that were absolutely delicious. The pastry was crunchy with a bit of bite. It was a tad on the greasy side, but given the speed at which they appeared, it probably didn't have time to drain into paper towels.
$5.50
Reviewed by Matt Preston and included in CitySearch
...and you have to move stuff out of the freezer cos you've misjudged space. THIS is what you have for tea lol.... remainder of spring rolls...HEY i'm not a pig...they are tiny lol...
Race City Rebels vs. Your Mom Men’s Derby at Spring Roll, Fort Wayne, IN 05/17/2015
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Spring Rolling: MI DH Longboarding Group
Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.
Photographer: Pkthundah
Anyway, we headed towards Sasa Cafe (242 De Tham Street, District 1, Ho Chi Minh City, Vietnam) for dinner. It's our second time here in 5days! See here for the first visit.
Having the delicious spring rolls (10 pieces) again VND 33,000.
Photo used at blog post - ronald-tan.com/2010/05/31/a-day-in-ho-chi-minh-city-1/