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Blogged with recipe at my Vox.

 

I tried to make martabak telur (Indonesian eggroll) the way my mom makes them. Something must have gone wrong in the folding because now they look like lumpia!

 

It was good anyway, although it was naked (no acar to go with it) and we ate the entire batch in one go since the misfolding makes them bite-sized.

Ground-beef-filled spring roll with cheese sauce from Susur's booth at the Pride street fair. It was OK but not as good as the salad.

At Noodles Restaurant Rosewood Jeddah

Spring Rolling: MI DH Longboarding Group

 

Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.

 

Photographer: Pkthundah

Display at Spring Rolls restaurant in Toronto.

 

Don't use this image on websites, blogs or other media without explicit permission.

© All rights reserved

Served with a sousvide egg yolk and truffle salt over an asparagus sauce

Basil Cucumber Spring Rolls

FRIED SPRING ROLLS IN VIETNAM

The fried version with minced pork is called imperial rolls or spring rolls chả giò (southern Vietnam), nem cuốn, chả cuốn or Nem rán (northern Vietnam). They are often called "egg rolls" in Western countries, which is a misnomer. Central Vietnam has its own version of a fried roll called Ram. Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in rice paper and deep fried. Ram, like most specialty food items from central Vietnam, are not widely available in Vietnamese restaurants overseas.

 

A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as the wrappers. However, there are several Vietnamese restaurants in western countries that may use Chinese spring roll wrappers due to the unavailability of rice paper or ease of use.

 

Spring rolls or summer rolls are a Vietnamese delicacy known as gỏi cuốn. Depending on region, salad rolls were made differently. Some vegetarian families make vegetarian spring rolls rather than meat spring rolls. However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes chicken or tofu, fresh herbs like basil or cilantro, lettuce, cucumbers, sometimes fresh garlic, chives, rice vermicelli, all wrapped in moistened rice paper. A typical gỏi cuốn may contain boiled pork, boiled rice noodle, cucumber, carrot and herb only. Fresh Vietnamese spring rolls can be made at home or found at Vietnamese restaurants and some grocery stores. They are served at room temperature with dipping sauce. Nước chấm, tương xào, or a hoisin peanut sauce are all common dipping sauces. A typical hoisin dipping sauce includes chili, hoisin sauce, peanut butter and sugar. A standard nước mắm pha (nước chấm) dipping sauce is composed of fish sauce, lime, garlic, sugar, and chilies or simply fish sauce, sugar and vinegar.

 

WIKIPEDIA

Served with a sousvide egg yolk and truffle salt over an asparagus sauce

Wrapped with vegetables and deep-fried.

Diakon, Carrots, and Shitake mushrooms with a sweet chili sauce

 

The best spring rolls ever! From Al Abraj Restaurant.

 

I tried the [relatively] new Chinese restaurant, Le Tasty, on Franklin downtown for the first time the other day. I had been somewhat skeptical, perhaps due to their funny name. I was pleasantly surprised.

 

We enjoyed spring rolls, with a way above average dipping sauce. We had a pretty standard hot and sour soup, and a lovely fish dish with sweet vinegar sauce. Chicken fried rice with little bits of salty fish was excellent.

 

I will definitely be returning. Oh! They're open until 10 PM on Friday and Saturday, open for lunch and dinner on Sunday, and they deliver. Hooray!

Brodard, Garden Grove, CA

 

The bombdiggitiest spring rolls I've ever had! The secret sauce is KILLER as is the fried chive inside the roll. Genius!

with spring rolls

 

Vancouver, BC

Enjoying spring rolls at Padmanadi, an awesome vegan restaurant in Edmonton, Alberta.

 

www.padmanadi.com

orange sauce and one order of nem nướng

Simple spring rolls that were absolutely delicious. The pastry was crunchy with a bit of bite. It was a tad on the greasy side, but given the speed at which they appeared, it probably didn't have time to drain into paper towels.

$5.50

 

Reviewed by Matt Preston and included in CitySearch

Race City Rebels vs Jersey Boys Roller Derby at Spring Roll, Fort Wayne, IN 05/16/2015

 

The teams, skaters and fans are welcome to use the pictures for personal and team use but not commercial use. Please provide a photo credit if posted publicly. For other uses please see my profile page. www.flickr.com/people/jawijsman/

 

rice noodle w/ spring roll (vegetarian food)

...and you have to move stuff out of the freezer cos you've misjudged space. THIS is what you have for tea lol.... remainder of spring rolls...HEY i'm not a pig...they are tiny lol...

These spring rolls were really good, the sauces complemented them very well.

Pork meatballs, spring rolls, vermicelli, fresh herbs, pickled carrot, fish sauce

 

Vancouver, BC

Pho Mui Restaurant, 97 Avenue d'Ivry, 75013, Paris, France.

@ Bongsen, French Vietnamese Restaurant, KLCC, Kuala Lumpur

 

Nikon FM2n, Nikkor 50mm f/1.8 AIS, DNP Centuria 200

Uploaded with the Flock Browser

Spring rolls with hot sauce, rice and cucumber slices...

Vietnamese Shrimp Rolls & Spicy Peanut Sauce. Yum!

Race City Rebels vs. Your Mom Men’s Derby at Spring Roll, Fort Wayne, IN 05/17/2015

 

The teams, skaters and fans are welcome to use the pictures for personal and team use but not commercial use. Please provide a photo credit if posted publicly. For other uses please see my profile page. www.flickr.com/people/jawijsman/

 

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