View allAll Photos Tagged slicer
Yesterday I cooked my little pork roast (2 lbs) with charred tomatillo sauce, potatoes, eggplants, green onions, shallots, and garlic.
- Seared the pork with olive oil over high heat on all sides in a cast iron skillet for about 5 minutes. Removed.
- Added the shallots, green onions and garlic to the skillet and cooked for 3 minutes.
- Placed the pork back in the skillet and added pealed boiled potatoes, 2 Anaheim chilis and placed uncovered in preheated 450F oven
- Cooked uncovered for 30 minutes. Then covered to cook covered for additional 1.5 hours.
- Added the sliced eggplant disks on top one hour before ending.
- Final product was subliminal but the pork was too soft to slice.
- Ended up eating the potatoes, delicious carnalized edges, and drippings with bread for dinner.
- The beautiful pork formed a shape and I sliced it this morning.
Texas Sheet Cake. Really moist, easy to make yummy cake.
Made this as a thank you to G's coworkers who were kind enough to sponsor me during blogathon2007.
You can find the recipe here:
This reminds me of slicing onions or scallions and arranging them meatly on a platter. ..Created with Jux 1.2
A rather rustic way to enjoy apples ...
This is the 1st photo of a series ... :-)
Best viewed on black.
a hand wields a pizza cutter, pressing into a hot, cheesy flatbread sprinkled with herbs. the focus is on the action of cutting, capturing the steam rising and the inviting texture of the melted cheese. the wooden board underneath hints at a rustic, cozy meal setting."
..... a citrus slice with a twist. The twist was dried apricots and dates added to the base. The sprinkling of pumpkin seeds and cranberries created a colourful topping. It was divine! :)
For the All New Scavenger Hunt #1 Your favourite sweet slice
This photo consists of 20 individual pictures of an Arizona sunset off of Pecos Road in Ahwatukee. The total time spent taking these pictures was about one and a half hours, with five minutes in between each exposure. My my shutter speed was initially 1/1000, however I had to increase the duration to 1/200 when the sun dipped below the horizon.
I feel that this composite does a good job of portraying change over time. I feel that it was taken during a time in which the color and lighting of the scene were changing very significantly.
Editing included cutting out each slice, curves adjustments, white balance adjustments, exposure adjustments, and sharpening.
...anyone for a slice of lemon - or two?
The trickiest bit of this setup was balancing the lemon on 2 toothpicks at the back of the fruit!
I could not have asked for a better shot of this jet, which I had been stalking for close to a year.
Thanks for viewing! Please feel free to check out my website, www.sarahbrigham.com!
And your feedback is always welcome!
Yesterday I made a carrot cake with nice icing, I still have some would anyone like a slice, with coffee or tea?.
Death Valley, California
waited, waited, waited.... but no sunset this day. it was too cloudy. All we got were a couple of seconds where the sun would make it through a tiny gap in the clouds. this one lasted long enough to light up this slice of mountains, which i thought at the time made for an interesting shot. from this year's photo trip with mcmike and rookie dad.
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Buy my landscape photography book here
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As I did last year I have made another small run of 9x13" 2015 calendars, "Roadside Lodging" includes color photographs I took of old roadside motel signs during my travels on US Route 66 & CA. Route 99 and a few other spots ....... it's a cool slice of mid-century Americana and a great way to keep track of the months ahead during next year.......... Get the 11x17 calendars here www.zazzle.com/roadside_lodging_2015_calendar-15893262332...
Made from a Moda Splash Slice...blogged here:
deeroodesigns.blogspot.com/2014/08/fifth-finish3rd-quarte...
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Please don't use this photo on websites, blogs or other media without my written permission.
(cc) www.yago1.com
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