4½" Skewer bound mini journal

For the Friday Food Fiesta (SKEWERED) pool.

Beaches Music Festival. This is a shot with less than no light - the XPro 1 is awesome -- has an almost film grain like structure to what little noise there is.

Read about the

The Green Princess Cookbook on my blog.

Needed more seasoning on the outside

On the Gridller!

Leica DG Summilux 15mm

BLOG JPN : iLOG

June 2, 2014, The Tasting Room's Chef Brian Evans dished up a sneak preview of the group's inspired new menu for Chef Surprise guests. The parade of simple, well-executed small plates was expertly paired with wine selections by The Tasting Room team.

The Chef Surprise pop-up dinner series occurs on the first Monday of every month at RecipeHouse in the Museum District and features an intimate evening with some of Houston's finest chefs, benefiting Recipe for Success Foundation. For more information visit: recipe4success.org/get-involved/recipe-house.html.

Photos by Dragana A. Harris

Skewered

BBQ!

We are having dinner with friends at Kim's Food.

see more: www.giadinhfood.com

A MiG 21s row

Small marketplaces litter the otherwise pleasant and modern city of Hami (30mins from the Oil Base).

Blog Post: What's on the Grill #178: Flat Iron Fajitas

Meat, veggies, and mushrooms.

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

-Recipe by Bobby Flay

I tried this recipe last weekend and it was great.

Chicken Skewers and Fries at the Winery at Wolf's Creek

串串 @红麻辣料理　(上海) (Feb.11,2015)

Yakitori Totto

251 W. 55th Street, 2nd Floor, New York City, NY

212.245.4555

food for thought miami

twitter: @frodnesor

instagram: @frodnesor

Stupid cat.

What arrived when we ordered QBP p/n QR4506. Not accurate!

OLYMPUS AIR + Leica DG Summilux 15mm

BLOG JPN : iLOG

Thank one of my friend who bought me a bottle of the Moroccan Spices from Australia, so that I can try out this interesting flavour Moroccan Chicken Skewer. I serve it with Mixed Berries Yoghurt Salad.......

Click here for more........

Pretty pink Argentinian shrimp, ready for the grill.

Mmmm.. chicken wings.

52/34/2 #cf21 #piercing

Hong Kong

This is the chuan chuan xiang place that's owned by Baozi Inn.

Last Saturday in Chinatown with Jeanne.

2nd course:

Hoisin-glazed, pistachio-encrusted shrimp on skewers, over rice. Served with pours from a just-tapped firkin (10.8-gallon cask) of Riptide 'White' IPA.

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A dinner featuring the beers of Heavy Seas Brewing (of Baltimore, Maryland), and the menu of Chef Frank Mayo, at ...

Fire Works American Pizzeria and Bar.

Arlington, Virginia.

(Court House district)

17 April 2013.

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Photo by Yours For Good Fermentables.com.

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Corso di cucina giapponese - Associazione Fujikai

Alligator skewer with black bean and mango salsa. Details at shortna.me/7ccf8 .