View allAll Photos Tagged skewers
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To view the rest of my Photography Collection click on Link below:
www.flickr.com/photos/nevillewootton/sets
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Photography & Equipment sponsored by my web business:
We are UK's leading Filter Specialists, selling online to the Plant, Agricultural, Commercial Vehicle and Marine Industries.
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PLEASE NOTE: I take Photographs purely as a hobby these days so am happy to share them with anyone who enjoys them or has a use for them. If you do use them an accreditation would be nice and if you benefit from them financially a donation to www.sightsavers.org would be really nice.
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Dione floats in the sea of space, bisected by Saturn's edge-on ringplane.
The Saturn-facing side of Dione (1,126 kilometers, or 700 miles across) is
visible here. Saturn is just off to the right of the image. North is up.
The image was taken in visible light with the Cassini spacecraft
narrow-angle camera on July 2, 2007 at a distance of approximately 2.5
million kilometers (1.5 million miles) from Dione. Image scale is 15
kilometers (9 miles) per pixel.
The Cassini-Huygens mission is a cooperative project of NASA, the European
Space Agency and the Italian Space Agency. The Jet Propulsion Laboratory,
a division of the California Institute of Technology in Pasadena, manages
the mission for NASA's Science Mission Directorate, Washington, D.C. The
Cassini orbiter and its two onboard cameras were designed, developed and
assembled at JPL. The imaging operations center is based at the Space
Science Institute in Boulder, Colo.
For more information about the Cassini-Huygens mission visit
saturn.jpl.nasa.gov. The Cassini imaging team
homepage is at ciclops.org.
credit: ASA/JPL/Space Science Institute
At the end of the night, I counted the sticks on my plate. I tied Tito Froily for 1st place.
Thai Stick, Millbrae
I had no idea what "harami" was prior to posting this photograph but it is a cut of beef steak, equivalent to skirt steak. It looks like it was topped with some sort of sauce, although Gindaco's online menu doesn't mention what the sauce is.