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Cleaning skewers ready for the BBQ. Read about the Phuket Vegetarian Festival on my blog @ www.jamiesphuketblog.com/2011/05/phuket-vegetarian-festiv....
I don't even know what this was on the menu as I didn't bother consulting it. I just pointed at the uncooked product in the cold case and was served this eventually. I think pork belly and a tiny bit of mentaiko. No idea what else but this was also really good.
This might be on their menu as the pork-bara skewer. Hm.
Taken whilst stting at stall 97 in the Jemaa El Fna Square, Marrakech.
OK - I'm vegetarian but I can appreciate food that looks good.
You might be asking, "Why not just spread the bars apart so that the Steelhead is clamped to the bar also?"
Well, because my car-mounted factory rack doesn't spread that far.
Then you might ask, "Why not just put the old mount on the other end, almost underneath the Steelhead?"
Well, because the Steelhead would still be wobbly unclamped to anything.
Then you'd ask, "Why?"
Then I'd say, "STFU."
Chef Eric buys some skewers at a store in Guangzhou, China.
Follow the adventure at www.peiweiblog.com
Remake of the lamb skewers I made for some cool peeps for dinner last Saturday at my studio...
One artificial light source with reflectors to mimic Donna Hay's style...
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May 12, 2020
I was tired of using up wooden toothpicks every time I made a martini, so I went onto Etsy and found some lovely metal skewers to use instead. This is one of four, each with a different color enamel dot.