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These were waiting to be served at a wedding I was just at on the beach -- Hof Nitzanim, Israel, between Ashdod and Ashkelon
Try this recipe for Chicken Ginger Skewers, featured on Cemaco's Festival de Cocina y Mesa!
Prueba esta receta para preparar los Pinchos de Pollo con Jengibre, tal y como aparece en el Suplemento del Festival de Cocina y Mesa de Cemaco
Get the recipe in english - bit.ly/ChcknSkewers
Obtén la receta en español - bit.ly/PnchoPollo
Pin it - bit.ly/ChknSkwrsPIN
On Saturday afternoon at the Maui Beach, after unpacking the bike and all ready to take a test ride...oh...no skewers!!! Thank goodness Mark had his training wheel and an extra pair of skewers.
For this photo, I used a water balloon, a skewer, and my friend Matthew to create a scene where it looked like the water was attacking the skewer—like a battle where the water was winning. I used a fast shutter speed to capture the exact moment the balloon popped, freezing the motion of the water in midair. After taking the shot, I edited the image by cropping out the balloon so that the focus was just on the dramatic burst of water. My goal was to make the water look alive, powerful, and almost like it had a mind of its own.
Two chicken and two beef with peanut sauce and jalapeño preserves served at Phoenix City Grille in Phoenix Arizona. Photo by Alisa Shelton. More info at www.phoenixcitygrille.com