View allAll Photos Tagged skewers
Meat, vegetable, seafood, and other yakitori/kushiyaki in Osaka. (This place was around the corner from Tsutenkaku Tower.)
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James Oliphant, 1767-1777
Charleston
10 ¾” length
Sunchoke skewers that are grilled over Japanese charcoal that are given a teriyaki glaze, then topped with sunflower seed dressing and bacon are like a reinvented baked potato $6/2pc
aromatic spiced seafood skewers (squid, sardine, halibut), fava bean & herb salsa verde, fregola stewed with toato & dried chilis. Outstanding in the Field
In addition to the mango, we also stopped to buy some pork satay on our way back to the pier.
Bangkok, Thailand.
Twisted-potato-on-skewer is the best Ribbon Fry Cutter franchise today. It is made to last, the heavy duty cast iron and stainless steel construction makes it easy to use and clean.
omoide yokocho aka memory lane or piss alley: narrow alley with dozens of small yakitori bars next to shinjuku station
No smell is more synonymous with summer than smoke coming from the barbecue. Mouthwatering meat blackened by lapping flames springs to mind at the first whiff of smoke on a sunny day. Never a more primordial desire existed since the invention of fire. One of the most ingenious uses I have seen...