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they wouldn't have been my very first choice for chicken parts, but i bought them without realizing what they were. they were delicious anyway, as is almost all the street food in bangkok
omoide yokocho aka memory lane or piss alley: narrow alley with dozens of small yakitori bars next to shinjuku station
Meat, vegetable, seafood, and other yakitori/kushiyaki in Osaka. (This place was around the corner from Tsutenkaku Tower.)
shimano Q/R skewers; One of them looks to be an LX level front skewer, and the other one an older version, perhaps a 600 skewer
Buy the Gallery Guide --> www.charlestonmuseum.org/gallery-guides/charlestonsilver....
James Oliphant, 1767-1777
Charleston
10 ¾” length
Sunchoke skewers that are grilled over Japanese charcoal that are given a teriyaki glaze, then topped with sunflower seed dressing and bacon are like a reinvented baked potato $6/2pc
aromatic spiced seafood skewers (squid, sardine, halibut), fava bean & herb salsa verde, fregola stewed with toato & dried chilis. Outstanding in the Field