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Finally got a BBQ, we made beef skewers with heaps of veg, had a few beers whilst building and lighting the BBQ, shared a (not all of) a very nice bottle of Italian red wine whilst cooking and eating. Followed it off with strawberries and icecream. Gotta love the summer.
These are awesome!!! My husband prepared and grilled these for dinner, and I was a very happy camper as a result. :-D The recipe can be found at www.wholefoodsmarket.com/recipes/vegetarian/chimichurrise....
With garlic sauce running down onto the chips
At Krystal and Kurts birthday, Hippo Creek, Hillary's Boat Harbour, Perth
Day 63: Yummy fruit skewers that I made for my friend Laura's baby shower. They're made with strawberries, pineapple, watermelon, cantaloupe, honeydew, and red grapes.
Spicy, But Oh So Nice!
There's no messing up with these spicy, Sambal-laced grilled chicken skewers. They've always been there for me, and they'll always be there for you. Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.
Please visit us at:
www.creativeelegancecatering.com (catering site)
and
www.creativeelegancecatering.blogspot.com (recipe site)