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Shellfish staff Beth Lorence, Fiona Dahl, Tim Jahraus, Yarrow New (clockwise from top right), and Scott Chernoff (taking the pictures) competing in Jenga at the EPH OEHS All-Staff meeting at Millersylvania State Park.
We toured Essaouira with a local guide. This was the northern bastion of the walled city. I've seen it called Skala de la Kasbah and Saqqalah de Kasbah. The view to the north was nice!
This guy had apparently been gathering shellfish. The sandals he's wearing on those rocks make my feet hurt in sympathy.
Chum salmon at the end of their long amazing journey from sea to their ancestral gravel in the same creek they were born in. They deposit egs and sperm in a redd or nest they have cleared gravel from and then they die, all energy expended.
Oyster Creek, Samish Bay, Wash.
noryangjin fish market -- dozens of stalls selling fish and seafood, buy fresh and have it cooked at one of the restaurants inside the market
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Fresh Scottish mussels soaking in a basin before being cleaned and cooked in traditional Belgian style. Absolutely delicious.
It is interesting how the mussels from Belgium, Holland, Wales and Scotland all taste different.
This is on Chuckanut Drive. If you like oysters. you will love this place. Their oyster bends are just offshore.
Image from the pier in Leverburgh - Leverburgh is a small village in the southern part of The Isle of Harris, Outer Hebrides, Scotland.
2004 Scania 164L.580 T-Cab
A85, Oban, Argyll, Scotland
28/07/2024
All photos on our Flickr page are frames taken from our videos on YouTube, hence why the image quality is slightly compromised. However, this means you can select any vehicle from our page and follow the provided link to watch it in action!
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